Medicinal liquor for treating mammitis
A technique for mastitis and medicinal wine, applied in the field of medicinal wine for treating mastitis, can solve problems such as poor curative effect, and achieve the effects of treating mastitis, brewing finely, and formulating rationally
Inactive Publication Date: 2007-03-28
黄妙际
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- Abstract
- Description
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- Application Information
AI Technical Summary
Benefits of technology
This new formulation works well for making beer with less bacteria than regular coffee or tea drinks without causing harmful side-effects like yeasts (which can cause illness).
Problems solved by technology
The technical problem addressed in this patented text relates how to use medial liquor made from natural plants or herbs that have beneficial effects such as healing bacteria caused diseases like tuberculosis (TB), skin inflammation, rheumatoid arthritis, lupus erythematosus, etc., without causing side-effects associated with other treatments like antibiotic therapy.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment
[0011] Embodiment: take 80 grams of verbena, 50 grams of hibiscus hibiscus, and 1000 grams of white wine, and steep them for 20-30 days by using a traditional soaking process. Take it twice a day during use, and take 30-50 grams each time.
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Abstract
The present invention relates to a medicated liquor for curing mastadenitis with obvious therapeutic effect. Said medicated liquor is made up by soaking two Chinese medicinal materials of verbena and hibiscus rosa-sinensis in the white liquor.
Description
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Owner 黄妙际
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