7 results about "Carotene" patented technology

The invention relates to the field of agriculture products processing, and discloses a spiced salted duck egg. The spiced salted duck egg is prepared from a duck egg, aloe juice, leaves of amorpha fruticosa, roots of lespedeza bicolor, table salt, pennisetum sinese herb, pteris semipinnata herb, lygodium japonicum, lysimachia christinae herb, phyllanthus urinaria herb, folium artemisiae argyi, white granulated sugar, lilac wine and spices. A cleaned duck egg is soaked in the aloe juice, nutritional ingredients of the duck egg can be supplemented, and sterilizing, antiseptic and insect-proof effects can be realized; then the duck egg is pickled by using a pickling liquid prepared from Chinese herbal medicines, the seepage speed of salt can be accelerated, the usage of salt can be reduced, not only can the protein denaturation speed be accelerated, but also the egg oil forming time is shortened; contained carotene can enable the egg oil in a reddish yellow color, and the sensory shape of the duck egg is improved; the duck egg has the health care functions such as an anticancer effect, tranquilization, uneasiness relief and high blood pressure lowering; the lilac wine can add flavor to the duck egg and stop the accumulation of salt to make the salt content to be 2.35% , and thus the spiced salted duck egg can be eaten by high blood pressure patients and diabetic patients.

The invention relates to a fruit and vegetable processing technology, specifically relates to a method of preparing preserved carrot, and belongs to the technical field of food processing. Carrot is subjected to such as water boiling and soaking, so as to obtain the products of the preserved carrot. Carrot is extremely rich in carotene and carotene is rarely damaged at high temperature and easily absorbed by human body, and in the civil carrot has certain effect on treating infantile malnutrition and malnutrition. Carrot can invigorate the spleen and harmonize the stomach, the sugar content of carrot is higher than that of general vegetables, and moreover carrot contains various nutrients such as protein, fat, mineral and vitamin C. The preserved carrot has beautiful appearance and delicious and sweet taste, and can be used as snack at one's leisure and deeply favored by market.

The invention is in particular concerned with a food product comprising one or more fats or oils and a carotenoid compound. The products of the invention may be used in reducing elevated total cholesterol, triglycerides and inflammatory damage, as well as improving tissue microcirculation and tissue oxygenation.

The invention belongs to the technical field of food processing and particularly relates to a low-sugar spinach nori biscuit and a manufacturing method. The low-sugar spinach nori biscuit comprises, by weight, 30%-35% of oat powders, 10%-15% of spinach juice, 5%-10% of nori, 2%-5% of eggs, 6%-9% of table salt, 2%-4% of white sugar, 4%-6% of butter, 1%-3% of soda and the balance milk. The low-sugar spinach nori biscuit is rich in nutritional ingredients of various B vitamins, beta carotene, vitamin B6, folic acid, iron, potassium and the like, crispy and low in sugar content, and serves as the best choice for healthy diet of people.

The invention discloses composite health-care sesame oil. The composite health-care sesame oil consists of the following raw materials in parts by weight of 10-40 parts of black sesame seeds, 6-28 parts of walnuts, 3-13 parts of litchis, 4-24 parts of Chinese magnoliavine fruits, 2-14 parts of white peony roots, 3-13 parts of an emulsifying agent, 4-24 parts of aloe, 6-28 parts of haws, 4-28 partsof tea-seed oil, 2-14 parts of xylitol, 3-13 parts of radix astragali, 2-12 parts of magnolia flowers, 4-16 parts of cicada pupa, 3-15 parts of fructus tsaoko, 4-16 parts of carotene, 2-14 parts of bay leaves, 2-18 parts of roselle flowers, 3-13 parts of honeysuckle flowers, 5-25 parts of olive oil, 3-13 parts of cauliflowers and 5-25 parts of palmic acid. The composite health-care sesame oil hasthe advantages of being rich in nutrient components, good in oxidation resisting effect, low in cost and the like.

The invention relates to a pharmaceutical composition for preventing birth defects and improving memory, which comprises large-headed atractylodes rhizome, radix polygoni multiflori preparata, vitamin A, Beta-carotene, compound vitamin B, vitamin C, vitamin D and vitamin E and is mainly applicable to pre-pregnant women, pregnant women and lactating mothers. The pharmaceutical composition is extremely effective in preventing birth defects and improving memory and has efficacies of health care and invigoration, without any side effect for long-term use.