6 results about "Dried fruit" patented technology

The invention discloses qi-tonifying health care bread and a making method thereof. The qi-tonifying health care bread and the making method thereof have the advantages that food materials such as ginseng, roasted rhizoma atractylodis macrocephalae, white poria cocos and honey-fried licorice roots which achieve homology of medicine and food and health care and have the effect of tonifying qi are added; mineral substances and vitamins which have the effects of increasing nutrition and improving the health care effect are added; dried Chinese dates, dried longan pulp and dried litchi fruit are added to increase nutrition, cover the drug smell, improve the health care effect and enlarge application of the dried fruits in the bread; L-lysine is added to increase the nutrition and increase the protein use rate; vital gluten, a dough composite modifier and seasoning spices are added to compensate the bread quality decline caused by addition of the raw materials, and the protein content is greatly increased by means of the vital gluten; different technology processing such as cutting into pieces or crushing into powder is conducted on partial raw materials according to the different characteristics of the raw materials. The made product accords with a current bread criterion and has the advantages of being rich in nutrition, high in protein use ratio and capable of tonifying qi.

The invention discloses longan flavor tea. The tea is characterized by being made from, by weight, longan, tea leaves and aromatic, after longan fruit is dried, dried fruit is made by neutralizing tartaric acid, and the granularity of longan and tea leaves is controlled from 10 meshes to 20 meshes; the tea is made from, by weight, 50-65% of longan, 30-45% of tea leaves and 1-5% of aromatic. The tea leaves are leaves of green tea, black tea, oolong, broadleaf holly or other finished tea. The aromatic can release various aromas of plant fruits or dried flowers. Fine-grained longan and tea leaves with granularity of 10-20 meshes are obtained by drying and shredding longan and tea leaves and classifying longan and tea leaves through screening and winnowing respectively; the fine-grained longan and tea leaves are mixed according to the proportion, then aromatic is added according to the proportion, and the longan flavor tea finished product is obtained by conducting scenting for 30-90 minutes and conducting packaging.

The invention belongs to the field of soil water-retaining agents, and particularly relates to a soil drought-resisting water-retaining agent, and a preparation method and using method thereof. The soil drought-resisting water-retaining agent is prepared from the following raw material components in parts by weight: 80-120 parts of polyaspartic acid, 10-20 parts of bentonite, 10-20 parts of kieselguhr, 5-10 parts of humic acid, 20-40 parts of dry plant powder, 3-10 parts of an initiator, 3-10 parts of a crosslinking agent, and 0-0.3 part of an additive. The dry plant powder is prepared according to the following method which comprises the steps that potatoes are sliced and dried, and dry potato slices are obtained; fruit waste is dried, and thus dry fruits are obtained; the dry potato slices and the dry fruits are mixed and then crushed, and the dry plant powder is obtained. The additive is an EM bacteria or nanometer titania. The soil drought-resisting water-retaining agent adopts environment-friendly raw materials, the soil structure can be improved, water can be absorbed during irrigation, and the water can be released to be absorbed and utilized by plants during drying.

The invention discloses a using method of a drying machine. The using method includes the following steps that A, firstly, bin doors are slid to bin door sliding grooves, and fruits and vegetables needing to be dried are placed between adjacent partition plates; B, drying bins are rotated, the fruits and the vegetables are placed between all the partition plates, and the bin doors are closed; C, a drying fan is started so that drying air can be conveyed out, the drying air made to enter drying air pipes along bottom circulating pipes, the drying air is conveyed into the drying bins through air supplying ports formed in the outer walls of the drying air pipes, and the fruits in the drying bins are dried; D, after drying is completed, the bin doors are opened and the drying bins are rotated so that the dry fruits and the dry vegetables are sequentially taken out. The using method has the advantages that the using method is simple, and the product in use is simple in structure, high in strength and capable of drying the fruits and the vegetables fast and avoiding secondary pollution.

The invention provides an energy bar for relieving exercise fatigue and a preparation method thereof. The energy bar capable of relieving exercise fatigue comprises the following components: 5-20% ofmaltose, 5-20% of fructose, 10-30% of glucose, 3-15% of cereal flour, 0-10% of nut granules, 0-8% of dried fruit granules, 1-5% of vegetable oil, 3-5% of shortening, 1-3% of a non-dairy creamer, 0.1-5% of vitamins, 0.1-3% of trace elements, 0.5-5% of amino acids, 0.1-2% of ginger extract, 0.5-8% of aminopolysaccharides and 0.5-10% of fish collagen peptide. The energy bar of the invention is beneficial for relieving muscle soreness and joint strain after strenuous exercise and rapidly replenishing energy and various trace elements consumed in exercise, convenient to carry, and applicable to professional athletes, sports and outdoor enthusiasts, and long-term high-intensity manual workers.

The invention relates to a dicing device, and particularly relates to a dried fruit preparing and dicing device for food processing. The dried fruit preparing and dicing device for food processing is simple in preparing process, achieves integrated operation of fruit cleaning, dicing and drying and improves the working efficiency. The dried fruit preparing and dicing device for food processing comprises a base, a material control mechanism, a feeding mechanism and a dicing mechanism, wherein the material control mechanism is arranged on the base; the feeding mechanism is arranged on the base and matched with the material control mechanism; and the dicing mechanism is arranged on the base. According to the dried fruit preparing and dicing device for food processing, the material control mechanism, the dicing mechanism, a pushing mechanism, a drying mechanism, a cleaning mechanism and other mechanisms are arranged, the material control mechanism controls discharging, the cleaning mechanism cleans fruits, the feeding mechanism conveys the fruits to the dicing mechanism, the dicing mechanism dices the fruits, the pushing mechanism pushes the fruit dices to the drying mechanism, the drying mechanism dries the fruit dices conveniently, operation is easy, and people can use the dried fruit preparing and dicing device conveniently.