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7 results about "Health protection" patented technology

Respiratory-self-adaptation portable oxygen generator

PendingCN108939246AEasy to adjustReduce sensitivityRespiratorsMedical devicesRESPIRATORY MOVEMENTSEngineering
The invention relates to the field of health-protection medical instrument equipment, and discloses a respiratory-self-adaptation portable oxygen generator. The oxygen generator comprises an oxygen generating unit, a self-adaption impulse oxygen supplying unit and a control unit, wherein the oxygen generating unit is used for generating medical concentration oxygen, the self-adaption impulse oxygen supplying unit comprises an impulse oxygen generating unit and a control unit, and the oxygen impulse generating unit comprises an oxygen supplying pipeline, an electromagnetic valve and a three-waypiping; the oxygen supplying time starting point T1 and the oxygen supplying duration t are determined by the control unit according to respiratory curve data of a user, when the oxygen supplying time starting point T1 is reached, the electromagnetic valve is switched on by the control unit to supply oxygen, and when the oxygen supplying duration t is reached, the electromagnetic valve is controlled to be switched off by the control unit to end oxygen supplying. The respiratory-self-adaptation portable oxygen generator has the advantages that the respiratory movement of the user can be effectively recognized, oxygen self-adaption supplying is achieved for the user to breathe, and oxygen supplying control is accurately conducted.
Owner:CONTEC MEDICAL SYST

Instant fried dough twists with tomato flavor and making method thereof

InactiveCN105746645AImprove textureStrong umamiDough treatmentBakery productsYeastFlavor
The invention discloses instant fried dough twists with a tomato flavor and a making method thereof.The fried dough twists are made from, by mass, 500 parts of wheat flour, 100-120 parts of tomatoes with peel and seeds removed, 50-60 parts of eggs, 1-3 parts of table salt, 60-80 parts of white sugar, 3-5 parts of honey and 3-5 parts of active fermenting yeast.The making method includes the steps that firstly, the tomatoes with peel and seeds removed are sliced, the white sugar and the honey are added for curing, the cured tomato slices are thoroughly steamed, clean water is added, and the mixture is stirred into tomato puree through a juicer; secondly, the wheat flour is divided into three equal parts, boiling water is added into one part to scald the wheat flour into scalded dough, the tomato puree and the active fermenting yeast are added into one part to knead the mixture into fermented dough, and the eggs, the table salt and clean water are added into one part to knead the mixture into egg elastic dough; thirdly, the three kinds of dough are mixed and kneaded evenly and divided into small pieces, the small pieces are twisted into dough twists, and the dough twists are fried till the color turns faint yellow.The fried dough twists with a tomato flavor have the advantages of providing nutrition and health protection, being convenient to eat instantly and tasting crisp.
Owner:ANHUI SCI & TECH UNIV
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