9 results about "Maltose" patented technology

The invention relates to a coal mine omnipotent gas extraction agent, in order to solve the problem of poor gas extraction effect in existing coal mines. The extraction agent comprises the following raw materials according to weight ratio: 100 of water-soluble organic acid and 3-28 of sugar. The weight ratio of raw materials is 100 of water-soluble organic acid and 3-28 of sugar, and the extraction agent further comprises water of which the weight is 5-18 times as that of the above raw materials. The water-soluble organic acid is selected from fulvic acid, acetic acid, complex acid obtained from plant fermentation, citric acid and lactic acid; the sugar is selected from maltose, sucrose, fructose, konjac powder and agar. The extraction agent has the advantages of low cost, easy operation and use, no influence on coal quality, good effect, ability of improving the gas extraction effect of coal mines dramatically, no obvious influence on underground operation staff and equipment, high security and high efficiency.

The invention discloses syrup capable of relieving a cough and reducing sputum, and relates to the technical field of foods. The syrup is prepared from the following raw materials in parts by weight: 5-10 parts of coastal glehnia roots, 5-10 parts of solomonseal rhizomes, 4-8 parts of lily bulbs, 4-8 parts of white funguses, 2-4 parts of licorice roots, 3-6 parts of dried orange peel, 10-20 parts of apple juice, 100-200 parts of maltose and 50-100 parts of clean water. The syrup capable of relieving the cough and reducing sputum disclosed by the invention has the efficacies of moistening the lung for relieving a cough, benefitting the stomach, promoting salivation, clearing the lung for reducing sputum, clearing heat and removing toxicity, and after the syrup is often eaten, the effects of promoting blood circulation, being health-care and resisting ageing are also achieved.

The invention discloses a processing process of fragrant and crispy sliced garlic and belongs to the field of food processing. The processing process is characterized by adopting a formula which comprises the following materials: 100% of garlic head, 0.8% of beta-cyclodextrin, 45% of maltose, 32-35% of acetic acid, 0.06-5% of sodium benzoate and proper amount of jasmine, malic acid and strawberry essence. The processing process comprises the following flows of: selecting materials, cutting into pedicles, splitting into halves, peeling, cleaning, slicing, soaking, bleaching, pretreating, vacuumizing, drying, flavoring, cooling, grading and packaging. The processing process disclosed by the invention has the beneficial effects that a product is complete in color and fragrance, is fragrant, crispy and tender, is unique in flavor and has specific fragrance and piquancy of the garlic; the product is high in nutritional value, is rich in multiple nutritional substances, is beneficial to promoting the metabolism of a human body and enhancing the immunity of the human body, also has the effects of sterilizing, detoxifying, reducing blood sugar and preventing and resisting cancers, and is a green, healthy, nutritional and delicious health food.

The invention relates to the field of foods, and particularly discloses a ham and nut moon cake and a preparation method thereof. The ham and nut moon cake comprises a moon cake wrapper and moon cakestuffing, wherein the moon cake stuffing comprises ham, nuts, peanut oil, frozen meat, low-sugar white gourd paste, cyclodextrin and monosodium L-glutamate; and the moon cake wrapper comprises flour,powdered sugar, maltitol liquid, the cyclodextrin and the monosodium L-glutamate. The preparation method comprises the following steps: Step 1, mixing baked and chopped nuts with the ham, low-sugar white gourd paste, the frozen meat, the cyclodextrin, the monosodium L-glutamate and the peanut oil to obtain the moon cake stuffing; Step 2, mixing the flour with the powdered sugar, the cyclodextrin,the monosodium L-glutamate and the maltitol liquid to obtain the moon cake wrapper; Step 3, wrapping the moon cake stuffing with the moon cake wrapper to obtain raw moon cake; and Step 4, baking the raw moon cake to obtain the ham and nut moon cake. The ham and nut moon cake has the advantages that the ham and nut moon cake is low in fat and sugar, and the wrapper and the stuffing are not liable to separation and firm in combination. In addition, the preparation method disclosed by the invention has the advantage that the wrapper and the stuffing are combined more firmly.

The present invention relates to a female health wine, which is prepared through the following steps: carrying out three extractions on flos rosae chinensis, creeping liriope, dangshen, lobed kudzuvine root, tree peony root bark and the like with 95% edible ethanol to obtain a traditional Chinese medicine extraction solution, blending the traditional Chinese medicine extraction solution, scabish oil, honey, crystal maltose, fruit flavor essence and good quality distillate spirit into a wine agent with an alcoholicity of about 12 DEG, and carrying out canning, sterilization and packaging to obtain the product.

The invention relates to the technical field of food, in particular to a 3D printing material of chocolate and a preparation method of the 3D printing material. In the 3D printing material, traditional sugar for chocolate is replaced with maltose and xylitol, the fluidity of chocolate slurry is improved while the taste is guaranteed, smooth discharging can be guaranteed during 3D printing, stableV crystal forms can be formed through induction of traditional Chinese medicine extracts, mixed dissolution of multi-phase systems of the chocolate can be promoted, separation of fat bloom from the chocolate can be prevented, and the expiration date of the chocolate can be prolonged.

The invention belongs to the technical field of articles for daily use and discloses an oral cleaning wet tissue. The oral cleaning wet tissue comprises a biodegradable base material and impregnation liquid. The biodegradable base material is made by weaving of cellulosic fibers and chitin fibers. The impregnation liquid is prepared from, by weight, 1-3 parts of glucolactone, 1-3 parts of maltose fatty acid ester, 10-20 parts of xylitol, 5-10 parts of mint leaves and 100 parts of purified water, wherein citric acid and sodium citrate adjust pH to 3.5-5.5. The oral cleaning wet tissue is effective in cleaning of bacteria and residues in oral cavity and can be used by infants due to safety and nontoxicity of components. By adoption of a biodegradable antibacterial wet tissue as the base material, the problem of bacterium resistance of the wet tissue is effectively solved while pressure caused by hard degradability of the wet tissue to the environment is relieved.

The invention discloses a preparation method of a black pepper low-fat chicken sausage, wherein the black pepper low-fat chicken sausage is prepared from the following raw materials in parts by weight: 58 to 62 parts of chicken breast, 7 to 9 parts of soybean protein, 0.4 to 0.6 part of edible salt, 0.1 to 0.2 part of monosodium glutamate, 0.2 to 0.4 part of composite phosphate, 0.002 to 0.004 part of sodium nitrite, 0.1 to 0.12 part of white pepper powder, 0.8 to 1 part of sodium lactate, 1 to 2 parts of maltose, 1.5 to 2 parts of white granulated sugar, 0.5 to 0.6 part of black pepper powder, 0.08 to 0.1 part of black pepper essence, 0.4 to 0.5 part of pork paste essence, 0.033 to 0.035 part of nisin and 24 to 26 parts of ice water. According to the preparation method of the black pepper low-fat chicken sausage, the prepared black pepper low-fat chicken sausage is prominent in black pepper flavor, high in protein, low in fat, free of starch, high in satiety after being eaten and low in energy intake, and is favored by low-fat light eaters; the product can be rapidly placed and fixed, the product on a hanging frame rotates, and more comprehensive contact with infrared high temperature is realized for sterilization use, so that convenience is brought to sterilization use of the product.