Soybean milk and dry-process preparation method thereof
A soymilk and dry process technology, which is applied to the field of low energy consumption soymilk and its dry process preparation, can solve the problems of high temperature and long processing time, and achieve the effects of improving extraction rate, simple production operation and reducing denaturation.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Example Embodiment
[0039] Example 1
[0040] A kind of soy milk, soybean 65 Kg, white sugar 60 Kg, purified water 870.75 Kg, soy milk stabilizer 3 Kg, acesulfame K 0.1 Kg, sucralose 0.05 Kg, isoantiseptic sodium 0.20 Kg, sodium tripolyphosphate 0.3 Kg , Soy milk flavor 0.2 Kg, condensed milk flavor 0.1 Kg, baking soda 0.3 Kg, pH: 7.0.
[0041] Reference figure 1 , A dry preparation method of soybean milk, including the following steps:
[0042] 1) Dry enzyme inactivation and dehulling by roasting: The soybeans are screened to remove impurities, put in the oven, and roasted at 100°C for 15 minutes. When the soybeans reach the fourth maturity, the soybeans are taken out, cooled and peeled;
[0043] 2) Refining: coarsely pulverize the dehulled soybeans in step 1) to irregular particles with a particle size of 2.5mm, and then add water 2.31 times the weight of soybeans (150Kg) to grind the soybeans with irregular particles into soybean milk ;
[0044] 3) Slurrying of auxiliary materials: mix the weighed raw a
Example Embodiment
[0050] Example 2
[0051] A kind of soy milk, soybean 68 Kg, white sugar 65 Kg, purified water 860Kg, soy milk stabilizer 4Kg, acesulfame K 0.15 Kg, sucralose 0.03Kg, isoantiseptic sodium 0.25Kg, sodium tripolyphosphate 0.3 Kg, soy milk Flavor 0.15 Kg, condensed milk flavor 0.12 Kg, baking soda 0.2 Kg, pH: 7.20.
[0052] Reference figure 1 , A dry preparation method of soybean milk, including the following steps:
[0053] 1) Dry enzyme inactivation and dehulling by roasting: The soybeans are screened to remove impurities, put in the oven, and baked at 105°C for 18 minutes, so that the soybeans are taken out when they reach the fifth maturity, cooled and peeled;
[0054] 2) Refining: coarsely pulverize the dehulled soybeans in step 1) to irregular particles with a particle size of 3.0mm, and then add 2.5 times the weight of soybeans (170Kg) of water to grind the soybeans with irregular particles into soy milk ;
[0055] 3) Adjusting the slurry of auxiliary materials: mix the weighed raw
Example Embodiment
[0061] Example 3
[0062] A soy milk, 60 Kg of soybeans, 58 Kg of white sugar, 850 Kg of purified water, 2.5 Kg of soy milk stabilizer, and other auxiliary materials as in Example 1, pH: 7.20.
[0063] Reference figure 1 , A dry preparation method of soybean milk, including the following steps:
[0064] 1) Dry enzyme inactivation and dehulling by roasting: The soybeans are screened to remove impurities, put in the oven, and baked at 110°C for 12 minutes, so that the soybeans are taken out when they reach the fourth maturity, cooled and peeled;
[0065] 2) Refining: coarsely pulverize the dehulled soybeans in step 1) to irregular particles with a particle size of 2.0mm, and then add 2.0 times the weight of soybeans (130Kg) of water to grind the soybeans with irregular particles into soybean milk ;
[0066] 3) Slurrying of auxiliary materials: mix the weighed raw and auxiliary materials and sugar into a stirring tank with a water temperature of 80°C and dissolve for 8 minutes. The water c
PUM
Property | Measurement | Unit |
---|---|---|
Particle size | aaaaa | aaaaa |
Particle size | aaaaa | aaaaa |
Particle size | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap