Fish cooking device and control method

[0040] Example 1

[0041] Such as figure 2 The illustrated embodiment is a fish cooking device, including a computer 1, a controller 2, a steam box, a display 4 on the steam box, a steam intake pipe on the steam box and five temperature sensors 5, dimensions Detection mechanism 6; The size detection mechanism includes a box body 61 with an open lower end, three first swing structures 62 rotatably connected with the cover plate of the box body, and five angle sensors 63 on the cover plate; There is an opening 64. The front and back sides of the lower part of the box are respectively provided with second swing structures 65. Each angle sensor is connected to the corresponding first swing structure or second swing structure. Each first swing structure and each second swing structure There is a return spring between the box and the box, and a solenoid valve 7 is provided on the steam inlet pipe, such as figure 1 As shown, the controller is electrically connected with a computer, a disp

[0062] Example 2

[0063] Embodiment 2 includes all the structure and method parts of embodiment 1. Embodiment 2 also includes the following steps:

[0064] The temperature signal detected by each temperature sensor is processed as follows to obtain the detected temperature value:

[0065] The computer selects the current time period A1 and the previous time period B1 of the detection signal of each temperature sensor, each time period has n1 detection values, A1, B1 are 1 minute, and n1 is 60:

[0066] Set the detection value of time period A1 to x i , Each detection value of time period B1 is y i , I = 1, 2,..., n;

[0067] Use formula Calculate the similarity of the detected values ​​corresponding to the two time periods;

[0068] If s i i Corresponding y i Delete; where, Is the average of all detected values ​​in the time period A1, It is the average value of all detection values ​​in time period B1, and the computer calculates the remaining y in time period B1 i Get the average valu