Enzymatic hydrolysis method for collagen peptide production
A collagen peptide and papain technology, applied in the field of collagen peptides, can solve the problems of inconvenience, difficulty in swallowing, fishy smell, etc., and achieve the effects of small molecular weight, enhanced drinking taste, and stable properties
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Example Embodiment
[0045] Example one:
[0046] The present invention provides an enzymatic hydrolysis method for collagen peptide production, including the following steps:
[0047] A. Calculate the amount of enzyme: use an 8t enzymatic hydrolysis tank, add bone broth to the enzymatic hydrolysis tank and cool to 50°C, measure the volume of bone broth and the sugar content of the bone broth, calculate the amount of enzyme added according to the volume and sugar content of the bone broth. The effective calculation of the amount of enzyme added can effectively decompose the molecules in the bone broth in the subsequent reaction to ensure the enzymatic hydrolysis effect and enzymatic hydrolysis quality;
[0048] B. Enzyme addition: After adding papain, perform intermittent stirring. The intermittent stirring time is 3 minutes of stirring and 10 minutes of standing. The total time of intermittent stirring is 4 hours. Through intermittent stirring, the papain and bone broth can be fully mixed to improve the qu
Example Embodiment
[0054] Embodiment two:
[0055] The present invention provides an enzymatic hydrolysis method for collagen peptide production, including the following steps:
[0056] A. Calculate the amount of enzyme: use an 8t enzymatic hydrolysis tank, add bone broth to the enzymatic hydrolysis tank and cool to 52°C, measure the volume of the bone broth and the sugar content of the bone broth, and calculate the amount of enzyme added according to the volume and sugar content of the bone broth. The effective calculation of the amount of enzyme added can effectively decompose the molecules in the bone broth in the subsequent reaction to ensure the enzymatic hydrolysis effect and enzymatic hydrolysis quality;
[0057] B. Enzyme addition: After adding papain, perform intermittent stirring. The intermittent stirring time is 5 minutes of stirring and 25 minutes of standing. The total time of intermittent stirring is 4 hours. Through intermittent stirring, the papain and bone broth can be fully mixed to imp
Example Embodiment
[0063] Embodiment three:
[0064] The present invention provides an enzymatic hydrolysis method for collagen peptide production, including the following steps:
[0065] A. Calculate the amount of enzyme: use an 8t enzymolysis tank, add the bone broth to the enzymolysis tank and cool to 55℃, measure the volume of the bone broth and the sugar content of the bone broth, and calculate the amount of enzyme added according to the volume and sugar content of the bone broth. The effective calculation of the amount of enzyme added enables it to effectively decompose the molecules in the bone broth in the subsequent reaction to ensure the effect and quality of enzymatic hydrolysis;
[0066] B. Enzyme addition: After adding papain, perform intermittent stirring. The intermittent stirring time is 8min, stand for 30min, and the total intermittent stirring time is 4h. Through intermittent stirring, the papain and bone broth can be fully mixed to improve the quality of enzymatic hydrolysis and enzyme
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