Lotus root juice and preparation method thereof

[0013] Selected ingredients are as follows by mass:

[0014] 58 parts of lotus root, 6 parts of sour pear, 3 parts of chrysanthemum, 5 parts of licorice, 4 parts of honey, 15 parts of purified water;

[0015] Preparation:

[0016] 1. Wash the lotus root and sour pear, remove the core of the sour pear, slice and mix, squeeze the juice, and filter to make a mixed juice for later use;

[0017] 2. Wash the chrysanthemum and licorice, put in pure water, boil for 15 minutes, filter and cool to make tea soup for later use;

[0018] 3. Mix the fruit juice prepared in step 1 and step 2 with tea soup, add honey, stir evenly and pack in cans, and then pasteurize to obtain the finished product.

[0020] Selected ingredients are as follows by mass:

[0021] 63 parts of lotus root, 7 parts of sour pear, 6 parts of chrysanthemum, 7 parts of licorice, 5 parts of honey, 28 parts of purified water;

[0022] Preparation:

[0023] 1. Wash the lotus root and sour pear, remove the core of the sour pear, slice and mix, squeeze the juice, and filter to make a mixed juice for later use;

[0024] 2. Wash the chrysanthemum and licorice, put in pure water, boil for 12 minutes, filter and cool to make tea soup for later use;

[0025] 3. Mix the fruit juice prepared in step 1 and step 2 with the tea soup, add honey, stir evenly and pack in a can, and make a finished product after pasteurization.