Ice white tea and production method thereof

[0035] The invention provides a technical proposal, an ice white tea, comprising 100 parts of fresh tea leaves and 30 parts of auxiliary materials by weight fraction.

[0036] Wherein, in the present embodiment, described auxiliary material is peppermint.

[0037] Wherein, in the present embodiment, the preparation steps of described ice white tea leaves are as follows:

[0038] Step S1: Wash the fresh tea leaves and dry them naturally until the water content is 15%, to obtain the first leaves of white tea;

[0039] Step S2: crushing the auxiliary materials, sieving, and mixing with 200 parts of water to obtain liquid auxiliary materials;

[0040] Step S3: Mix the primary leaves of white tea in step S1 with the liquid auxiliary materials in step S2, heat to 40°C, stir and mix for 1 hour, and filter to obtain the primary leaves of iced white tea;

[0041] Step S4: Baking the first leaves of the iced white tea in step S3 at a temperature of 50°C and a humidity of 50% for 0.5h;...

[0052] The invention provides a technical solution, an ice white tea, comprising 200 parts of fresh tea leaves and 50 parts of auxiliary materials by weight fraction.

[0053] Wherein, in the present embodiment, described auxiliary material is peppermint.

[0054] Wherein, in the present embodiment, the preparation steps of described ice white tea leaves are as follows:

[0055] Step S1: Wash the fresh tea leaves and dry them naturally until the moisture content is 25%, to obtain the first leaves of white tea;

[0056] Step S2: crushing the auxiliary material, sieving, and mixing with 500 parts of water to obtain a liquid auxiliary material;

[0057] Step S3: Mix the primary leaves of white tea in step S1 with the liquid auxiliary materials in step S2, heat to 50°C, stir and mix for 4 hours, and filter to obtain the primary leaves of iced white tea;

[0058]Step S4: Baking the first leaves of the iced white tea in Step S3 at a temperature of 60°C and a humidity of 60% for 1 ...

[0069] The invention provides a technical proposal, an ice white tea, comprising 100 parts of fresh tea leaves and 30 parts of auxiliary materials by weight fraction.

[0070] Wherein, in this embodiment, the auxiliary materials include 1 part of jujube, 20 parts of mint, 1 part of pear and 3 parts of pomelo peel by weight fraction.

[0071] Wherein, in the present embodiment, the preparation steps of described ice white tea leaves are as follows:

[0072] Step S1: Wash the fresh tea leaves and dry them naturally until the water content is 15%, to obtain the first leaves of white tea;

[0073] Step S2: crushing the auxiliary materials, sieving, and mixing with 200 parts of water to obtain liquid auxiliary materials;

[0074] Step S3: Mix the primary leaves of white tea in step S1 with the liquid auxiliary materials in step S2, heat to 40°C, stir and mix for 1 hour, and filter to obtain the primary leaves of iced white tea;

[0075] Step S4: Baking the first leaves of the ice...