Fermentation tank with good sealing performance for rose sauce production
A technology of rose jam and airtightness, which is applied in the field of fermentation tanks for the production of rose jelly, can solve problems such as poor airtightness of the tank body, and achieve good sealing and good adhesion
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[0032]The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.
[0033]SeeFigure 1-5, A fermentation tank for producing rose sauce with good airtightness, comprising a main body 1, a tank body 101 is fixedly installed in the middle of the main body 1, the inside of the tank body 101 is used to store the sauce to be fermented, and the bottom of the tank body 101 is fixed The supporting legs 102 are connected. The number of supporting legs 102 is three. The outsides of the three supporting legs 102 are provided w
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