Hawthorn probiotic powder and preparation process thereof

[0030] A hawthorn probiotic powder prepared from the following raw materials in parts by weight: 18 parts of malt, 1 part of chicken inner gold, 18 parts of divine music, 18 parts of poria cocos, 15 parts of radish seed, 12 parts of white lentils, 1 part of tangerine peel, 20 parts of Hawthorn, 4 parts yam and 14 parts probiotics.

[0031] A preparation process of hawthorn probiotic powder, comprising the following steps:

[0032] 1) 18 parts by weight of malt, 1 part of Chicken Neijin, 18 parts of Divine Comedy, 18 parts of Poria cocos, and 15 parts of raisin seeds are added to the decoction tank, and the weight part is added to the decoction tank for the total amount of the above materials. Warming up to 40-50°C after eight times the weight of water, soaking at a temperature of 40-50°C for 2 hours, then filtering and collecting the warm-leaching filtrate once;

[0033] 2) To the filter residue in step 1), add water with a weight part eight times the total weight part of the ma

[0042] A hawthorn probiotic powder prepared from the following raw materials in parts by weight: 95 parts of malt, 8 parts of gallinaceous gold, 95 parts of divine music, 95 parts of poria cocos, 85 parts of radish seed, 65 parts of white lentils, 10 parts of tangerine peel, 100 parts of Hawthorn, 25 parts yam and 75 parts probiotics.

[0043] A preparation process of hawthorn probiotic powder, comprising the following steps:

[0044] 1) The malt that is 95 parts by weight, the gallinaceous gold of 8 parts, the divine comedy of 95 parts, the Poria cocos of 95 parts, the raisin seed of 85 parts are added to the decoction tank, and the weight part is added to the decoction tank for the total amount of the above materials. Warming up to 40-50°C after eight times the weight of water, soaking at a temperature of 40-50°C for 2 hours, then filtering and collecting the warm-leaching filtrate once;

[0045] 2) To the filter residue in step 1), add water with a weight part eight times the

[0054] A hawthorn probiotic powder prepared from the following raw materials in parts by weight: 90 parts of malt, 5 parts of gallinaceous gold, 90 parts of divine music, 90 parts of poria cocos, 80 parts of radish seed, 60 parts of white lentils, 8 parts of tangerine peel, 100 parts of Hawthorn, 20 parts yam and 70 parts probiotics.

[0055] A preparation process of hawthorn probiotic powder, comprising the following steps:

[0056] 1) The malt that is 90 parts by weight, the gallinaceous gold of 5 parts, the divine comedy of 90 parts, the Poria cocos of 90 parts, the radish seed of 80 parts are added to the decoction tank, and the weight part is added to the decoction tank for the total amount of the above materials. Warming up to 40-50°C after eight times the weight of water, soaking at a temperature of 40-50°C for 2 hours, then filtering and collecting the warm-leaching filtrate once;

[0057] 2) To the filter residue in step 1), add water with a weight part eight times the