Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

3 results about "Bitter melon" patented technology

Bitter melon teabag and making method thereof

InactiveCN105724699AQuick to useEasy to storeTea substituesSweetnessBitter melon
The invention discloses a bitter melon teabag and a making method thereof.The bitter melon teabag is made from, by mass, 30-40% of bitter melon particles, 45-60% of mulberry leaf particles and 15-20% of guava particles.The method includes the steps that a dried bitter melon, dried mulberry leaves and a dried guava are smashed, sieved, matched and stirred evenly according to the previous mass ratio of the bitter melon particles to the mulberry leaf particles to the guava particles, and the finished product is finally obtained after sterilizing and bagging are performed.Through fermenting the bitter melon and blending the dried bitter melon particles, mulberry leaf particles and guava particles according to the mass ratio, the function and flavor of the teabag are changed; by the utilization of the production technology, obtained tea soup has clear fawn color; both the freshness and sweetness of the mulberry leaves and the fragrance of the bitter melon are reserved; the bitter melon teabag has the functions of reducing blood glucose and blood fat, clearing away heat, tonifying qi, resisting cancers and removing liver-fire for improving eyesight.
Owner:ZHONGKAI UNIV OF AGRI & ENG

Camel milk flavored chicken cutlet and preparation method thereof

InactiveCN104982960ARich in proteinWith calming liver and stomachNatural extract food ingredientsFood ingredient functionsBiotechnologyMultivitamin
The invention discloses a camel milk flavored chicken cutlet. The camel milk flavored chicken cutlet is prepared from the following raw materials in parts by weight: 270-330 parts of chicken leg meat, 6-10 parts of beef broth, 7-8 parts of chili oil, 10-12 parts of skim camel milk powder, 8-9 parts of green plums, 5-6 parts of apple candied fruits, 6-7 parts of green biluochun leaves, 7-8 parts of green papayas, 7-8 parts of chicken essence, 6-8 parts of white pepper powder, 5-6 parts of white vinegar, an appropriate amount of salt, an appropriate amount of bread crumb, 2-3 parts of adhesive rehmannia flowers, 1-2 parts of immature orange fruits, 1-2 parts of balsampear leaves, 4-5 parts of sweet potato leaves, 1-2 parts of lemon grass, and 6-7 parts of nutrition additive powder. The camel milk flavored chicken cutlet disclosed by the invention is crisp, fragrant and delicious to eat; crisp frying pulp uses the beef broth, the skim camel milk powder and the like, and the camel milk flavored chicken cutlet is rich in protein and varied microelements and has the effect of strengthening tendons and bones; the apple candied fruits, and the green papayas, which are adopted, contain multivitamins and the like, so that the camel milk flavored chicken cutlet has the efficacies of calming the liver, regulating the function of the stomach, relaxing muscles and tendons, and activating tendons and bones.
Owner:HEFEI MEIXIANGYUAN EGGS PROD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products