Camel milk flavored chicken cutlet and preparation method thereof

The invention discloses a camel milk flavored chicken cutlet. The camel milk flavored chicken cutlet is prepared from the following raw materials in parts by weight: 270-330 parts of chicken leg meat, 6-10 parts of beef broth, 7-8 parts of chili oil, 10-12 parts of skim camel milk powder, 8-9 parts of green plums, 5-6 parts of apple candied fruits, 6-7 parts of green biluochun leaves, 7-8 parts of green papayas, 7-8 parts of chicken essence, 6-8 parts of white pepper powder, 5-6 parts of white vinegar, an appropriate amount of salt, an appropriate amount of bread crumb, 2-3 parts of adhesive rehmannia flowers, 1-2 parts of immature orange fruits, 1-2 parts of balsampear leaves, 4-5 parts of sweet potato leaves, 1-2 parts of lemon grass, and 6-7 parts of nutrition additive powder. The camel milk flavored chicken cutlet disclosed by the invention is crisp, fragrant and delicious to eat; crisp frying pulp uses the beef broth, the skim camel milk powder and the like, and the camel milk flavored chicken cutlet is rich in protein and varied microelements and has the effect of strengthening tendons and bones; the apple candied fruits, and the green papayas, which are adopted, contain multivitamins and the like, so that the camel milk flavored chicken cutlet has the efficacies of calming the liver, regulating the function of the stomach, relaxing muscles and tendons, and activating tendons and bones.