A craft for processing preserved eggs by utilizing tea dust comprises the following steps: putting salt, calcined lime, dietary alkali, zinc sulfate, plant ash and tea dust into an olla, pouring boiling water into the olla in twice to prepare ingredient water; blowing the ingredient water in the olla by utilizing an air blower, and carrying out stirring during the blowing; putting the eggs into the olla, and soaking for 30-35 days in a sealed manner; taking out the soaked eggs for cleaning with cooled boiled water, and airing; taking out sediment in the ingredient water in the olla, grinding into ingredient powder, and putting into an accommodating tank; grinding yellow mud dried in the sun into yellow mud powder, and putting the yellow mud powder into the accommodating tank for uniform stirring to prepare mixed powder; wrapping the eggs with the mixed powder, then wrapping the eggs with paddy hull, putting into the olla, and sealing for more than 15 days so as to obtain the preserved eggs. After being cut, the preserved eggs prepared by utilizing the tea dust is five-colored, and the guarantee period is 360 days, the lead content is low, and is only 0.01; the ingredient wastewater is recycled, the cost is effectively reduced, the function of environment protection is played, and cyclic economy application is facilitated.