3 results about "Hemoglobin" patented technology

The invention relates to a qi replenishing and blood nourishing noodle and a making method thereof. The qi replenishing and blood nourishing noodle is made by the following ingredients in percentage by weight: 80-90% of wheat flour, 9% of dark eggs, 3% of fungus, and 10-20% of functional raw materials, wherein the function raw materials include suncured ginseng, angelica sinensis, astragalus mongholicus, Chinese dates, polygonum multiflorum and tangerine peels according to the proportion of 20:25:25:50:15 (in grams). A new repeated ion organism fermentation process is creatively invented by combining the ancient anaerobic making method and the modern aerobic making method. The qi replenishing and blood nourishing noodle has the functions of increasing blood platelets, red blood cells and hemoglobin, promoting metabolism and protein synthesis, being anti-hypoxic and anti-fatigue, promoting growth, improving organism immunity and the like, being less in formula ingredients, and rich in materials, replenishing qi and nourishing blood, and tonifying spleen and nourishing yin.