5 results about "Soybean protein" patented technology

The present invention discloses matcha beef balls. The matcha beef balls are prepared from the following raw materials in parts by weight: 100-150 parts of hind leg beef, 15-25 parts of matcha powder, 3-5 parts of white granulated sugar, 2-3 parts of edible salt, 1-3 parts of monosodium glutamate, 2-3 parts of ginger, 2-3 parts of shallots, 9-11 parts of soybean proteins, 15-45 parts of starch, 3-5 parts of cassia barks, 1-5 parts of Sichuan peppers, 3-5 parts of fennel, 2-5 parts of dried tangerine peels, 2-5 parts of cloves, 2-5 parts of star anises and an appropriate amount of water. A manufacture method of the matcha beef balls comprises the following steps: (1) raw material pretreating; (2) material blending; (3) pickling; (4) grinding; (5) meatball molding and curing; (6) finished product obtaining; and 7) packaging. The disclosed matcha beef balls are prepared from the hind leg beef as a main raw material, the matcha powder is added, mouthfeel of the beef balls is improved, chlorophyll in the matcha powder is also dissolved in fat components of the beef balls, and absorption of the chlorophyll by human body is benefited.

The invention discloses a cyprinus carpio L. color enhancer compound feed and a preparation method and application thereof, and belongs to the technical field of aquatic product breeding. The cyprinuscarpio L. color enhancer compound feed comprises the following raw material components in percentage by mass of 20%-30% of fish meal, 6%-10% of beer dry yeast, 12%-18% of corn flour, 10%-20% of soybean protein concentrate, 20%-30 of flour, 3%-5% of fish oil, 2%-3% of soybean oil, 0.8%-1.2% of a vitamin premix, 1.6%-2.4% of a mineral premix, 0.1%-0.2% of methionine, 0.05%-0.1% of vitamin E, 0.05%-0.1% of vitamin C, 0.3%-0.5% of choline chloride, 0.8%-1.0% of calcium dihydrogen phosphate, 0.05%-0.1% of garlicin, 4%-8% of Antarctic krill powder, 0.01%-0.03 of capsorubin, 3%-6% of spirulina, 0.02%-0.03% of proteases and 0.01%-0.02% of an antioxidant. The compound feed is meal to be loved by cyprinus carpio L., can meet nutrient requirements, can promote the normal growth of fish bodies, can effectively improve the immunity of fish bodies, and has favorable effect on deepening the red color of the bodies of the cyprinus carpio L.

The invention discloses appetizing pig feed which comprises, by weight, 65-85 parts of corn, 15-35 parts of wheat, 5-15 parts of fish flour, 3-8 parts of soybean protein powder, 1-5 parts of wine residues, 0.1-1 parts of flowers of hyacinth bean, 0.1-1 parts of sesame, 0.1-1 parts of perilla seeds, 0.1-1 parts of agarics, 0.1-1 parts of burdock powder, 0.1-1 parts of cactus, 0.1-1 parts of grifola and 1-3 parts of gunk. The pig feed mainly comprises various conventional pig feed and Chinese herbal medicine components and is healthy and safe, raw components are scientifically compatible and cooperatively act, various needed nutritional components can be provided for live pigs, the appetite of the live pigs can be effectively promoted, and the food-intake of the live pigs can be effectively increased.

The invention relates to the technical field of foods, and discloses a ragimillet seed biscuit. The biscuit comprises the following raw materials in parts by weight: 60-80 parts of ragimillet seed flour, 20-30 parts of oat flour, 20-30 parts of buckwheat flour, 10-20 parts of quinoa powder, 10-15 parts of corn flour, 5-10 parts of potato flour, 7-12 parts of concentrated soybean protein powder, 5-15 parts of white granulated sugar, 5-10 parts of fructo-oligosaccharide, 5-10 parts of maltodextrin, 2-5 parts of resistant dextrin, 10-15 parts of kiwi fruits, 8-15 parts of fresh jujubes, 5-10 parts of carrots, 10-20 parts of olive oil, 5-10 parts of egg yolk oil and 5-10 parts of composite freeze-dried probiotic powder. The invention also discloses a production method of the ragimillet seed biscuit. The ragimillet seed biscuit produced by the method is added with a plurality of raw materials, so that the ragimillet seed biscuit is finer in taste and excellent in taste, and is suitable forstorage and popularization.