Spicy soybean sauce

[0019] Specific embodiments of the present invention are described in further detail below:

[0020] The spicy soybean sauce is made from raw materials such as soybeans, black beans, whole wheat flour, edible salt and chili sauce. Among them, the raw materials of soybeans and black beans can be whole beans, watercress, or crushed bean foam;

[0021] Whole wheat flour is a pulverized product after frying barley (this production process is a general production process, which will not be repeated here);

[0022] The chili sauce is stir-fried red chili sauce. It is fried in a wok sauce until it is fragrant and cooked, and the color is slightly yellow, not black and not bitter. It is best to use the oxhorn sweet pepper, which is a specialty of Chifeng City, for the best taste.

[0023] The raw material composition and weight ratio of this spicy soybean sauce are:

[0024] Soybeans: 6-7 servings

[0025] Black beans: 2 to 3 servings

[0026] Whole wheat flour: 1 to 2 servings

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