Clam baking device

A roasting device and a technology for clams, which are applied in the field of roasting devices and clams roasting devices, can solve the problems of small roasting amount, power consumption, and insufficient uniform roasting, achieve a high degree of automation, reduce environmental pollution, and shorten the roasting time. The effect of baking time

Inactive Publication Date: 2011-06-15
张祖连
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology provides for various technical improvements that improve upon traditional methods used during processing of pulses or other food products such as fish cakes. These improved processes have fewer harmful emissions from burning greasy substances while still producing good quality product. Additionally, they save more fuel compared to older techniques by reducing their use over longer periods without losing too much weight due to increased creation speed. Overall these benefits make it easier than ever before to produce better healthier crops based on this new methodology.

Problems solved by technology

The problem addressed in this patented technology relates to safely cooking small items like fishes without generating harmful fume during burning out due to high energy consumption needed for rotating them around while still ensuring proper heat distribution throughout all parts inside. This requires an improved design that allows for efficient rotation and evenly distributed heat within each part of the item being fired.

Method used

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  • Clam baking device
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Embodiment Construction

[0014] Such as figure 1 As shown, a clam roasting device of the present invention includes a housing 1, a conveyor belt 2, a bracket 3 and an electric control device 4, the housing 1 is fixed on the bracket 3, and a drying tunnel 5 is left in the housing 1 , the upper part of the conveyor belt 2 is placed in the drying tunnel 2, the lower part of the conveyor belt 2 is placed outside the drying tunnel 5, the two ends of the conveyor belt 2 are sleeved with a transmission mechanism 6, and the transmission mechanism 6 is electrically connected with the electric control device 4. Three baking chambers are set in the lane 5, an electric blower 12 is arranged in the first baking chamber 7, a primary baking device 9 is arranged in the second baking chamber 8, and a first-level baking device 9 is arranged in the third baking chamber 10. A secondary baking device 11 is provided, and the electric blower 12 , the primary baking device 9 and the secondary baking device 11 are all connected

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Abstract

The invention relates to a clam baking device which comprises a shell, a conveyor belt, a support and an electric control device, wherein the shell is fixed on the support, a baking channel is left in the shell, the upper part of the conveyor belt is arranged in the baking channel, the lower part of the conveyor belt is arranged outside the baking channel, a transmission mechanism is sheathed at two ends of the conveyor belt, and the transmission mechanism is electrically connected with the electric control device. The clam baking device is characterized in that three baking chambers are arranged in the baking channel, an electric hot air device is arranged in the first baking chamber, a primary baking device is arranged in the second baking chamber, a secondary baking device is arranged in the third baking chamber, and the electric hot air device, the primary baking device and the secondary baking device are connected with the electric control device. The clam baking device has the advantages of producing less oil smoke, shortening the baking time, having a simple structure and being high in degree of automation, energy-efficient and environment-friendly.

Description

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Claims

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Application Information

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Owner 张祖连
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