Microporous plate and kit for food allergen IgG antibody detection, preparation methods thereof, and detection method

A technology for food allergy and antibody detection, applied in measurement devices, instruments, scientific instruments, etc., can solve the problems of time-consuming, labor-intensive, expensive, and the cause of disease cannot be found, and achieve considerable economic benefits, high costs, and good social benefits.

Inactive Publication Date: 2012-06-27
北京北方北方有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Symptoms or diseases like these often have a serious impact on the patient's work and life. If they receive drug treatment for this, not only will they not be able to eradicate the root cause of the disease, but may also bring heavy economic burdens to the patient and their families
[0005] Due to the wide variety of food allergens, there are more than ten common and re

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0038] Example 1: Preparation of 14 kinds of food allergen I gG antibody detection microplate and kit

[0039] 1. Dissolve 14 food allergen proteins (beef, chicken, cod, corn, crab, egg white / yolk, mushrooms, milk, pork, rice, shrimp, soybeans, tomatoes, wheat) in 50 mM carbonate buffer at 10 μg / ml In the liquid, mix well.

[0040] 2. Add to the microtiter plate (100μl per well) in a certain sequence, incubate overnight at 4°C, wash the plate with Tween-containing phosphate buffer for 3 times, and then add blocking solution (containing 2 %BSA in phosphate buffer), 200μl per well, incubated overnight at 4°C.

[0041] 3. Discard the liquid in the well, dry the microplate overnight at room temperature, and seal the microplate in an aluminum foil bag after drying.

[0042] 4. Weigh 10g of BSA and dissolve it in 1 liter of 50mM phosphate buffer to prepare a sample diluent, and divide it into 50ml bottles.

[0043] 5. The horseradish peroxidase and anti-human IgG antibody (3:1) were labele

Example Embodiment

[0052] Example 2: Detection method of food allergen IgG antibody

[0053] Please equilibrate all reagents to room temperature before use.

[0054] 1. Prepare to draw a standard curve:

[0055] Take 4 12x75mm glass tubes and mark them as 50, 100, 200 and 400 U / ml. Add 150μl of serum diluent to these 4 tubes in sequence. Add 150μl of 14 kinds of food allergen IgG antibody standard serum to the 400U / ml tube. After mixing, take 150μl and add it to the tube labeled 200U / ml; after mixing again, take 150μl and add it to the tube labeled 100U / ml; after the same mixing, take 150μl and add it to the tube labeled 50U / ml. In this way, 150μl of IgG antibody standard serum with a concentration of 100, 200 and 400U / ml respectively, and 300μl of IgG antibody standard serum with a concentration of 50U / ml were obtained. Take 100μl from each tube and add it to the microplate: draw a standard curve with the concentration as the abscissa and the absorbance as the ordinate, and calculate th

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Abstract

The invention discloses a microporous plate for the food allergen IgG antibody detection. The microporous plate is coated with various food allergen proteins. The invention also discloses a kit for the food allergen IgG antibody detection and containing the microporous plate, preparation methods of the microporous plate and the kit, and a detection method. According to the invention, detections of various indexes (with the number of about 2-90) can be simultaneously carried on one microporous plate, and the quantitative grading can be realized, so strong bases are provided for a doctor to determine the severe degree of a disease and guide the treatment, and problems of time and labor consuming and high cost of detections of single indexes are simultaneously solved.

Description

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Claims

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Application Information

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Owner 北京北方北方有限责任公司
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