Quick-frozen glue pudding made of hydroxypropyl sticky rice starch

[0018] A kind of hydroxypropyl glutinous rice starch quick-frozen glutinous rice balls, it is made of glutinous rice flour, hydroxypropyl glutinous rice starch, colloidin, monoglyceride, quick-frozen oil and water, wherein, the weight of described hydroxypropyl glutinous rice starch accounts for the weight of described glutinous rice 1.0% of the flour weight, the weight of the gelatin accounts for 1.0% of the glutinous rice flour weight, the weight of the monoglyceride accounts for 0.22% of the glutinous rice flour weight, and the weight of the quick-frozen oil accounts for 1.0% of the glutinous rice flour weight. 1.5% of powder weight.

[0019] The preparation method of the hydroxypropyl glutinous rice starch quick-frozen glutinous rice balls is the same as that of common quick-frozen glutinous rice balls, and will not be repeated here.

[0021] The difference between this embodiment and Example 1 is mainly that the weight of the hydroxypropyl glutinous rice starch accounts for 1.4% of the weight of the glutinous rice flour, and the weight of the gelatin accounts for 1.4% of the weight of the glutinous rice flour. The weight of monoglyceride accounts for 0.26% of the weight of the glutinous rice flour, and the weight of the quick-frozen oil accounts for 2.0% of the weight of the glutinous rice flour.

[0023] The difference between this embodiment and Example 1 is that the weight of the hydroxypropyl glutinous rice starch accounts for 0.6% of the weight of the glutinous rice flour, the weight of the glue accounts for 0.6% of the weight of the glutinous rice flour, and the weight of the glutinous rice flour accounts for 0.6%. The weight of monoglyceride accounts for 0.18% of the weight of the glutinous rice flour, and the weight of the quick-frozen oil accounts for 1.0% of the weight of the glutinous rice flour.