Method for planting garlic, black garlic and method for preparing black garlic

A planting method and garlic technology, applied in the field of food processing, can solve the problems of long high temperature processing time, long preparation time, low nutritional content, etc., and achieve the effects of short production time, good taste and high nutritional content

Inactive Publication Date: 2018-07-20
科瑾岚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology allows for growing Garlic plants indoors without harmful environmental impact or producing foul tasty products that are more palatable than traditional methods like peeling it out at different times during each season. Additionally, this process produces higher levels of flavonoids called quercinone glycosides (QG), which have beneficial health benefits when ingested regularly over longer periods. These QGA compounds help reduce inflammations caused by various factors including exposure to UV light, stress, excessive exercise, poor gut hygiene, lack of sleep due to illnesses associated therewith, etc., resulting in improved overall food safety.

Problems solved by technology

This patented technical problem addressed in this patent relates to improving the quality of garrower's vegetables (garlic) while maintaining their antimicrobial activity against various diseases like viruses or cancers through its own biology called microalgal defense mechanisms.

Method used

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  • Method for planting garlic, black garlic and method for preparing black garlic

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] This implements a kind of planting method of garlic, comprises the steps:

[0033] (1) Selected land for planting: Select a plateau area with no pollution and a continental plateau monsoon climate for plowing, fertilization, and standby. Among them, the altitude of the plateau is above 2,000, the annual average temperature is 120°C, the annual average sunshine is 2,100 hours, and the frost-free period is 180 days , with an average annual precipitation of 600 mm and evaporation of 1400 mm;

[0034] (2) In mid-September every year, choose plump and white garlic cloves as garlic seeds, soak them in water for 3.5 hours, and then plant them on fertilized land. Fertilization is 50kg / mu of nitrogen fertilizer and 65kg / mu of potassium dihydrogen phosphate And urea 15kg / mu, after overwintering and off-season planting, garlic will be harvested in June of the following year.

Embodiment 2

[0036] This implements a kind of planting method of garlic, comprises the steps:

[0037] (1) Selected land for planting: Select a plateau area with no pollution and a continental plateau monsoon climate for plowing, fertilization, and backup. Among them, the altitude of the plateau is above 2000, the annual average temperature is 127°C, the annual average sunshine is 2129.7 hours, and the frost-free period is 184 days , the average annual precipitation is 616.2 mm, and the evaporation is 1500 mm;

[0038] (2) In mid-September every year, choose plump and white garlic cloves as garlic seeds, soak them in water for 3.7 hours, and then plant them on fertilized land. Fertilization is 53kg / mu of nitrogen fertilizer and 67kg / mu of potassium dihydrogen phosphate And urea 17kg / mu, after overwintering and off-season planting, garlic will be harvested in July of the following year.

Embodiment 3

[0040] This implements a kind of planting method of garlic, comprises the steps:

[0041] (1) Selected land for planting: Select a plateau area with no pollution and a continental plateau monsoon climate for plowing, fertilization, and standby. Among them, the altitude of the plateau is above 2,000, the annual average temperature is 130°C, the annual average sunshine is 2,200 hours, and the frost-free period is 190 days , the annual average precipitation is 650 mm, and the evaporation is 1600 mm;

[0042] (2) In mid-September every year, choose plump and white garlic cloves as garlic seeds, soak them in water for 4 hours, and plant them on fertilized land. Fertilization is 55kg / mu of nitrogen fertilizer and 70kg / mu of potassium dihydrogen phosphate And urea 20kg / mu, after overwintering and off-season planting, garlic will be harvested in July of the following year.

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PUM

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Abstract

The invention discloses a method for planting garlic, black garlic and a method for preparing black garlic. The garlic is planted in a plateau region, a plateau region has a large temperature difference between day and night, the garlic does not get sick easily, is free of environmental pollution and is green and environmentally friendly, pests can be prevented from the root cause, the nutritionalvalue of the garlic is improved, the produced garlic is rich in quality, the garlic growth vigor is good, and the yield is high. In the black garlic prepared by adopting the method, no chemical substance needs to be added, the fermentation time is short, the black garlic having high nutrient ingredients can be prepared, and the black garlic has no spicy taste, no odor and no irritating odor and emits sweet and sour flavor; the black garlic prepared by the method has strong bactericidal anti-inflammatory effects and anti-tumor effects and prevents cardiovascular and cerebrovascular diseases, food fibers in the nutrient ingredients in the black garlic can be chelated with cholesterol, so that the absorption of cholesterol by the human body is inhibited, and cardiovascular diseases such as hypercholesterolemia and arteriosclerosis can be prevented and controlled.

Description

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Claims

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Application Information

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Owner 科瑾岚
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