Anti-boiling-water vegetable protein-based wood adhesive, preparation method and application of same

A wood adhesive and vegetable protein technology, which is applied in the field of boiling water-resistant vegetable protein-based wood adhesives for wood-based panels and its preparation, can solve the problems that hinder the development and popularization of vegetable protein-based adhesives, such as slow curing speed and solid Low content and other problems, to achieve the effect of excellent structure adjustment, low manufacturing cost, and increased solid content

Inactive Publication Date: 2019-03-29
BEIJING FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing vegetable protein-based adhesives generally have problems such as high viscosity, slow curing speed, low solid content, high cost, poor water resistance, and

Method used

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  • Anti-boiling-water vegetable protein-based wood adhesive, preparation method and application of same

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0038] Example 1 Preparation of boiling water-resistant vegetable protein-based wood adhesive

[0039] A boiled water-resistant vegetable protein-based wood adhesive for wood-based panels, with a formula: 65Kg of softened water, 35Kg of vegetable protein meal, 8Kg of water-based polyurethane adhesive, and 4Kg of water-based epoxy resin crosslinking agent (glycidyl ether).

[0040] The preparation method of the above boiling water-resistant vegetable protein-based wood adhesive includes the following steps:

[0041] S1 In a reactor equipped with a stirrer, add demineralized water and vegetable protein meal according to the ratio and stir evenly;

[0042] S2 is added to the water-based polyurethane adhesive according to the proportion and stirred evenly;

[0043] S3 adds water-based epoxy resin crosslinking agent (glycidyl ether) according to the proportion and performs homogenizer treatment, and the pressure of homogenization treatment is 25MPa.

[0044] Three batches of parallel samples wer

Example Embodiment

[0045] Example 2 Preparation of boiling water-resistant vegetable protein-based wood adhesive

[0046] A boiling water-resistant vegetable protein-based wood adhesive for wood-based panels. The formula: softened water 70Kg, vegetable protein meal 30Kg, water-based polyurethane adhesive 7Kg, and water-based epoxy resin crosslinking agent (PAE) 3Kg.

[0047] The preparation method is the same as in Example 1.

[0048] Three batches of parallel samples were prepared in the same way, and the performance and quality indexes of the prepared adhesives are shown in Table 1.

Example Embodiment

[0049] Example 3 Preparation of boiling water-resistant vegetable protein-based wood adhesive

[0050] A boiling water-resistant vegetable protein-based wood adhesive for wood-based panels. The formula: 75Kg of softened water, 25Kg of vegetable protein meal, 6Kg of water-based polyurethane adhesive, and 2Kg of water-based epoxy resin crosslinking agent (PAE).

[0051] The preparation method is the same as in Example 1.

[0052] Three batches of parallel samples were prepared in the same way, and the performance and quality indexes of the prepared adhesives are shown in Table 1.

[0053] Table 1 Performance indicators of soy protein adhesive

[0054]

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Abstract

The invention relates to an anti-boiling-water vegetable protein-based wood adhesive, a preparation method and an application of same. The vegetable protein-based wood adhesive contains a waterborne polyurethane adhesive and a waterborne epoxy resin crosslinker, wherein the total mass of the waterborne polyurethane adhesive and the waterborne epoxy resin crosslinker accounts for 5-15% of the totalmass of the wood adhesive, preferably 7-11%, and more preferably, 10-11%. The wood adhesive has high solid content, is simple in preparation method and strong in reaction activity, is high in adhesion strength, and solves the problem of poor water resistance, especially poor anti-boiling-water effect, of common vegetable protein-based wood adhesives, and can satisfy the requirement on water resistance of adhesives for outdoor artificial boards.

Description

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Claims

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Application Information

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Owner BEIJING FORESTRY UNIVERSITY
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