New processing method of economic and environment-friendly medicinal material bitter apricot kernel stir-fried with clam shell powder

A technology for bitter almond and clam powder, which is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of difficult to control the frying temperature, loss of amygdalin, and many processes, and achieves the removal of seed coats. Convenient and fast, high content of amygdalin, uniform heating effect

Inactive Publication Date: 2021-05-07
杨成俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This invention relates to an improved method for making sweetness from traditional food called chuckles or salsify seeds that have been treated with chemical agents such as sugar before being cooked into sweets made up mostly of these sugars. These methods provide environmental benefits while also providing convenience during use over time.

Problems solved by technology

The technical problem addressed in this patents relates to controlling the temperature during preparation process of bittier's nut extractives such as betelnut kernel that contains flavorings from various sources including oils and other compounds found naturally occurring throughout China. Existing methods involve adding extra liquid substances at different temperatures while maintaining consistence between these components over an extended period of time. However, there may still occur issues related to evaporation of liquids due to high moisture content inside the extracted products themselves.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A process for frying bitter almonds with medicinal clam powder, comprising the following steps:

[0037] Using a computerized Chinese medicine frying machine, put in 25 kg of clam powder, heat it, and the speed is 10 rpm, the clam powder is turned more smoothly, and the temperature reaches and is controlled at 100 ℃, and then put in 50 kg of bitter almonds, and stir-fry for 3.5 minutes. Immediately discharge, sieve, blow to cool, rub by hand, and air-select to peel.

[0038] The medicinal clam powder fried bitter almond decoction pieces obtained in Example 1 had a complete shape, good peeling effect, yellow surface and no scorch spots.

Embodiment 2

[0040] A process for frying bitter almonds with medicinal clam powder, comprising the following steps:

[0041] Using a computer frying machine for Chinese herbal pieces, put in 25 kg of clam powder, heat, and rotate at 20 rpm. The clam powder is turned more smoothly, and the temperature reaches and is controlled at 120 ° C. Then add 50 kg of bitter almonds, stir-fry for 3 minutes, and immediately Discharge, sieve, blow to cool, rub by hand, air-select and peel.

[0042] The medicinal clam powder fried bitter almond decoction pieces obtained in Example 2 had a complete shape, good peeling effect, yellow surface and no scorch spots.

Embodiment 3

[0044] A process for frying bitter almonds with medicinal clam powder, comprising the following steps:

[0045] Using a computer frying machine for Chinese herbal pieces, put in 25 kg of clam powder, heat at 30 rpm, the clam powder is turned more smoothly, and the temperature reaches and is controlled at 140 ° C, and then add 50 kg of bitter almonds, a medicinal material, and fry for 2.5 minutes. Immediately discharge, sieve, blow to cool, rub by hand, and air-select to peel.

[0046] The medicinal clam powder fried bitter almond decoction pieces obtained in Example 3 had a complete shape, good peeling effect, yellow surface and no scorch spots.

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PUM

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Abstract

The invention discloses a new processing method of economic and environment-friendly medicinal material bitter apricot kernel stir-fried with clam shell powder. The new processing method comprises the following steps: step 1, treating clam shell meal: taking a proper amount of clam shells, placing the clam shells in a muffle furnace, calcining the clam shells at 700-800 DEG C for 30 min, taking out the clam shells, cooling the clam shells, crushing the clam shells, and sieving the crushed clam shells to obtain 80-120 mesh granular powder; and step 2, putting the clam shell powder in step 1 into a computer medicinal material stir-frying machine, heating the clam shell powder, conducting rotation at a rotation speed of10-30 r/min, turning the clam shell powder more smoothly, enabling a temperature to reach and controlling the temperature to be 100-140 DEG C, putting a medicinal material bitter apricot kernel into the computer medicinal material stir-frying machine, conducting stir-frying for 2.5-3.5 min, and immediately conducting discharging, screening, blow-cooling, hand rubbing and winnowing peeling to obtain a finished product.

Description

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Claims

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Application Information

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Owner 杨成俊
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