Dairy cream alternative
a dairy cream and alternative technology, applied in the field of dairy cream alternatives, can solve the problems of difficult drive for lower fat and lower safa level of the fat itself, and the product, including dairy cream alternatives, is not always easy to achieve, and achieves the effect of low fat dairy
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Benefits of technology
Problems solved by technology
Method used
Examples
examples
[0051]Stevens Value
[0052]Stevens values give an indication about the hardness (also called firmness) of a product at a given temperature. Firmness is the maximum force, expressed in grams, to penetrate a product over a given distance at a fixed speed with a specific probe. The Stevens value at a given temperature is determined according to the following protocol.
[0053]Products are stored at 5 degrees Celsius for at least 24 hours before being measured. The hardness of the product is then measured with a TA.XT.plus Texture Analyser (ex. Stable Micro Systems Ltd.) equipped with a cylindrical probe with a diameter of 12.7 mm (0.5 inch) and operated in “normal” mode. The probe is pushed into the product at a speed of 2 mm / s, a trigger force of 5 gram over a distance of 10 mm. The maximum force required is read from the digital display and is expressed in grams.
[0054]Preparation
[0055]Food products according to the invention (examples 1 to 4) and not according to the invention (comparativ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap