Composition for brain activation, comprising ginseng fruit extract

Preparation of Live Ginseng Fruit Extract

[0086]The fruit of live ginseng (Panax ginseng C.A. Meyer) was harvested. After separating and removing seeds, a crude ginseng fruit was prepared by mixing the juice, pulp and rind of the ginseng fruit. 3 L of ethanol was added to 1 kg of the crude ginseng fruit. After reflux extracting at 70° C. for 4 hours and then filtering, 30 g of a ginseng fruit extract was obtained by concentrating under reduced pressure at 45° C.

Soft Capsule

[0118]A soft capsule filling solution was prepared by mixing 8 mg of the ginseng fruit extract of Example 1 or Example 2, 9 mg of vitamin E, 9 mg of vitamin C, 2 mg of palm oil, 8 mg of hydrogenated vegetable oil, 4 mg of yellow beeswax and 9 mg of lecithin and filled in a soft capsule, with 400 mg per capsule. Separately from this, a soft capsule sheet was prepared using 66 parts by weight of gelatin, 24 parts by weight of glycerin and 10 parts by weight of a sorbitol solution and was filled with the filling solution to prepare a soft capsule containing 400 mg of the ginseng fruit extract according to the present disclosure.

Tablet

[0119]8 mg of the ginseng fruit extract of Example 1 or Example 2, 9 mg of vitamin E, 9 mg of vitamin C, 200 mg of galactooligosaccharide, 60 mg of lactose and 140 mg of maltose were mixed and granulated using a fluidized bed dryer. After adding 6 mg of sugar ester, 500 mg of the resulting composition was prepared into a tablet according to a commonly employed method.