2 results about "Digestive tract" patented technology

The invention discloses an alimentary canal contrast agent capable of relieving gastrointestinal spasm. The alimentary canal contrast agent comprises the following ingredients: 85 parts of a dry barium sulfate suspension or a compound meglumine diatrizoate contrast agent, and 15 parts of traditional Chinese medicine extracts, wherein the traditional Chinese medicine extracts are prepared from the following active pharmaceutical ingredients: 35 parts of verbena, 25 parts of galangal, 35 parts of Chinese angelica, 35 parts of poria cocos, 25 parts of radix aucklandiae, 35 parts of immature bitter orange, 25 parts of fructus alpiniae oxyphyllae, 35 parts of scorched hawthorn fruit, 15 parts of balm, 15 parts of dried orange peel, 25 parts of Chinese yam, 15 parts of mint, and 25 parts of liquorice. The alimentary canal contrast agent can be used for accurate diagnosis of gastrointestinal diseases such as gastritis, gastric ulcer, gastric cancer, and duodenal bulbar ulcer, and has the efficacies of warming spleen and stomach for dispelling cold, promoting qi circulation to relieve pain, dredging the channel, promoting qi and blood circulation and the like, thereby having a conditioning effect on the stomach and intestines.

The invention discloses fermented wolfberry jam and a preparation method thereof. The preparation method for the fermented wolfberry jam comprises the following steps that (1) the edible part of wolfberry pomace is rehydrated and ground so as to obtain fruit pulp, a compound enzyme is added for enzymolysis, and refining treatment is carried out through a colloid mill again; (2) fresh milk or milkpowder reconstituted milk and the fruit pulp are mixed according to a certain ratio, and high-temperature sterilization is carried out so as to obtain mixed fermentation liquor; and (3) a milk and fruit pulp mixed solution is inoculated with a propagated strain for fermentation so as to obtain the wolfberry jam. According to the fermented wolfberry jam and the preparation method thereof, a plurality of composite bacteria are adopted for fermentation, the prepared wolfberry jam is sour, sweet, palatable, smooth in taste, mellow and strong, lutein and carotenoid contained in the wolfberry pomacehave the oxidation resisting, eyesight improving and eye protecting effects, amino acids, vitamins, mineral elements and soluble dietary fibers generated after compound strain fermentation can be more conveniently absorbed by human bodies, and the good health improvement effect on digestive tracts is achieved.