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10 results about "Pumpkin seed" patented technology

A pumpkin seed, also known in North America as a pepita (from the Mexican Spanish: pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and asymmetrically oval, has a white outer husk, and is light green in color after the husk is removed. Some cultivars are huskless, and are grown only for their edible seed. The seeds are nutrient- and calorie-rich, with especially high content of fat (particularly linoleic acid and oleic acid), protein, dietary fiber, and numerous micronutrients. Pumpkin seed can refer either to the hulled kernel or unhulled whole seed, and most commonly refers to the roasted end product used as a snack.

Traditional Chinese medicine feed additive used to improve immunity and resist parasitic infection of weaned piglets and preparation and use method thereof

InactiveCN102239972AAccelerate time to marketImprove the slaughter rateFood processingAnimal feeding stuffAmylostereum areolatumLens esculenta
The invention relates to a traditional Chinese medicine feed additive used to improve immunity and resist parasitic infection of weaned piglets. The traditional Chinese medicine feed additive is composed of the following traditional Chinese medicine raw materials: 30-90 g of Codonopsis, 10-30 g of Atractylodes, 30-90 g of Poria cocos, 30-90 g of yam, 30-90 g of Astragalus, 10 - 30 g of lotus seed, 10-30 g of fried lentils, 10-30 g of fried barley, 10-30 g of Atractylis, 10-30 g of dried tangerine peel, 30-90 g of Polygonum, 10-30 g of Ligustrum lucidum, 10-30 g of Eclipta, 30-90 g of Epimedium, 30-90 g of Medicated Leaven, 30-90 g of melanoidin malt, 15-45 g of Rhizoma Dryoteris Crassirhizmae, 10-30 g of fried betelnut, 20-60 g of pumpkin seed, 30-90 g of dandelion, 30-90 g of purslane, 20-60 g of Isatidis and 6-18 g of licorice. The traditional Chinese medicine feed additive provided by the invention has the advantages of simple preparation process, low price and no any toxic and side effects, and can improve the immunity, prevent infectious diseases and enhance the resistance to pathogenic microorganisms and parasites of the weaned piglets, and improve the quality and yield of pig products.
Owner:SHANGHAI JIAOTONG UNIV

Traditional Chinese medicinal composition for treating parasitic diseases

InactiveCN104825709AGood curative effectAct quicklyInorganic active ingredientsAntiparasitic agentsPumpkin seedSide effect
The invention discloses a traditional Chinese medicinal composition for treating parasitic diseases. The composition comprises, by weight, 28-42 parts of apricot kernel, 18-28 parts of Cacumen Tamaricis, 6-10 parts of betel nut, 14-18 parts of pumpkin seed and 2-6 parts of realgar. In the invention, medicines complement each other to realize synergism, and have middle energizer warming, cold dispelling, qi tonifying, splenic yang invigorating, heat clearing, liver coursing, heat clearing and detoxifying, so the composition has substantial parasite killing, pathogenic factor dispelling, wind averting, sweat discharging and food stagnation removing efficacies on parasites in animal bodies, and also has the advantages of rapid action, fast effectiveness, short treatment cycle, high cure rate, obvious treatment effect on parasitic diseases, no toxic side effects, safety and reliability.
Owner:ZHEJIANG PINCHUANG INTELLECTUAL PROPERTY SERVICE CO LTD

Strawberry and jujube flavored ginseng flower health tea and preparation method thereof

InactiveCN104365933ATo promote metabolismRich in nutrientsTea substituesBiotechnologyPolygonum fagopyrum
The invention discloses strawberry and jujube flavored ginseng flower health tea which is prepared from the following raw materials in parts by weight: 3-5 parts of fig leaves, 4-5 parts of scaphium scaphigerum, 0.8-1 part of red rhodobryum, 1-3 parts of fresh ginseng flowers, 5-7 parts of hotbed chives, 3-4 parts of water chestnut stems, 6-8 parts of snap bean powder, 5-7 parts of glutinous rice cake, 7-8 parts of buckwheat sprouts, 8-10 parts of leaf mustard, 12-14 parts of strawberry juice, 6-7 parts of Hovenia Dulcis Thunb, 5-6 parts of dried sea sedge, 5-7 parts of radix pittospori powder, 4-6 parts of pumpkin seeds, 9-10 parts of actinidia berry, 3-5 parts of syrup, 11-13 parts of a nutritional additive solution and a proper amount of water. By taking a plurality of traditional Chinese herbs such as the fresh ginseng flowers and the pumpkin seeds as main raw materials, the health tea disclosed by the invention is rich in various amino acids, trace elements, crude protein and the like and has the effects of nourishing qi, promoting blood circulation and promoting metastasis; besides, as containing various raw materials such as the strawberry juice and the radix pittospori powder, the health tea disclosed by the invention contains more nutritional ingredients, can be used for nourishing lung, promoting the secretion of saliva or body fluid and strengthening the spleen and harmonizing the stomach, and achieves good life cultivation and health preservation effects.
Owner:叶青芝

Continuous culture method for watermelons

InactiveCN104429631AFast and vigorous growthIncrease productionGraftingPumpkin seedGourd
The invention discloses a continuous culture method for watermelons. Pumpkin seedlings or gourd seedlings serve as rootstock seedlings, watermelon seedlings serve as scions, and the cut-in method is adopted for grafting. The method concretely comprises the following steps that (1) seedling culture is performed on pumpkin seeds or gourd seeds through nutrition pots 6-8 days in advance, and then watermelon seeds are sowed, wherein the time when cotyledons of the watermelon seedlings are expanded and first true leaves of the rootstock seedlings emerge is the time suitable for grafting; (2) on a sunny morning or afternoon with strong sunlight, the rootstock seedlings proper in size are selected, growing points are removed from the rootstock seedlings through a blade, and a hole is formed by inserting the top of each rootstock seedling through a bamboo stick, wherein the depths of the holes is 1.0 cm; afterwards, the watermelon seedlings are taken and obliquely cut through the blade at the position of 1.5 cm from the lower portions of the cotyledons, wherein the length of the cuts is roughly equal to the depth of the holes; next, the obliquely cut water seedlings are inserted in the holes of the rootstock seedlings, so that grafting is completed. According to the continuous culture method for the watermelons, the problems that water melon seedlings based on a traditional water melon continuous culture method are susceptible to wilt disease, so that the water melon seedlings are dead in a large area, and meanwhile diseases and insect pests frequently occur are solved; besides, the method has the advantages of being capable of effectively preventing the wilt disease of the watermelon seedlings, enhancing stress resistance, promoting growth and increasing watermelon output.
Owner:曹连学
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