4 results about "Soluble dietary fiber" patented technology

The invention provides a functional beverage for regulating intestinal flora, and relates to the technical field of functional beverage processing. The functional beverage is prepared from the following raw materials in parts by weight: 20-40 parts of milk, 20-30 parts of soluble dietary fibers, 8-10 parts of green tea leaves, 2-3 parts of aloe, 3-6 parts of lotus seeds, 1-3 parts of olive, 2-3 parts of lactase, 4-6 parts of honey, 1-2 parts of lactobacillus plantarum, 1-3 parts of streptococcus thermophilus, 3-5 parts of a thickener and 4-6 parts of a sweetening agent. The shortcomings of theprior art are overcome, the soluble dietary fibers and fermentation ingredients of various plants are added, and the product can be effectively allowed to have the effects of regulating the intestinal flora and promoting digestion and absorption; and at the same time, with combination of the sweetening agent and the thickener, the product has the advantages of high nutritional value, good stability and good flavor and taste.

The invention relates to the technical field of health-care beverages, and particularly relates to a skin beautifying compound plant enzyme beverage. The skin beautifying compound plant enzyme beverage comprises 10-30 parts of dark berry concentrated juice, 8-20 parts of fermented pomegranate juice, 8-20 parts of a sweetening agent, 4-10 parts of water-soluble dietary fibers, 0.06-0.2 part of functional oligosaccharide, 0.001-0.004 part of a sour agent and 40-50 parts of deionized water. A preparation method comprises the following steps of adding the raw materials to a stirrer, performing stirring, performing dissolving, performing uniform mixing, then performing sterilization with a high-temperature sterilizer, under the condition of sterile filling, loading the sterilized materials intoa clean glass bottle, performing sealing, and performing storage at normal temperature. According to the skin beautifying compound plant enzyme beverage and the preparation method thereof disclosed by the invention, the problems that in the prior art, enzyme products are simple in raw materials and incomplete in functions are solved, and the provided compound enzyme beverage has the advantages ofbeing diversified in functions, easy to absorb and capable of obviously improving skin after being drunk for a long term.

The invention discloses special flour suitable for diabetics and a preparation method thereof. A solid beverage is prepared from the following raw materials in parts by weight: 30-60 parts of plant fiber powder, 20-50 parts of wheat flour, 3-15 parts of termitomyces albuminosus powder, 2-20 parts of Chinese yam powder, 5-15 parts of soybean meal powder and 5-15 parts of pumpkin powder. According to the invention, termitomyces albuminosus and cereal fibers are combined, the functions of functional components of the termitomyces albuminosus are brought into full play, a high-temperature and high-pressure wall breaking technology is adopted, the compact structure of plant cell walls is destroyed, the release of functional components is promoted, the composition and the proportion of insoluble dietary fibers and soluble dietary fibers are improved, allergic substances in gluten raw materials are destroyed, and the shelf life of the product is prolonged. Through reasonable compatibility, the flour has no side effects after long-term use, has a remarkable blood sugar reducing effect and can be used as staple food flour for diabetics.