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4 results about "Tapioca starch" patented technology

Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from cassava root (Manihot esculenta). This species is native to the northeast region of Brazil, but its use spread throughout South America.

Green plum mask and preparation method thereof

PendingCN114191353ACosmetic preparationsToilet preparationsTapioca starchGlycerol
The invention relates to a green plum facial mask and a preparation method thereof.The green plum facial mask comprises a facial mask base material and facial mask essence, and the facial mask essence is prepared from, by mass, 1%-2% of a plum fruit extract, 1%-2% of butanediol, 1%-2% of propylene glycol, 0.8%-1.1% of betaine, 0.3%-0.7% of 1, 2-hexanediol, 0.3%-0.6% of p-hydroxyacetophenone and the balance deionized water. The invention relates to a white fungus essence which is prepared from the following components in percentage by weight: 0.2%-0.5% of ammonium acryloyldimethyl taurate/VP copolymer, 0.1%-0.4% of white fungus extract, 0.02%-0.05% of opuntia streptacantha stem extract, 0.05%-0.09% of glycerol, 0.04%-0.07% of hydroxyethyl cellulose, 0.02%-0.04% of trehalose, 0.007%-0.01% of cassava starch, 0.002%-0.01% of phenoxyethanol, 0.001%-0.005% of essence and the balance of water. The green plum mask prepared by the method disclosed by the invention is mild in performance, and can effectively solve the problem of water shortage in the skin, repair skin cells, lock moisture and strongly moisturize; the antibacterial and anti-inflammatory effects are achieved; in addition, cell regeneration can be accelerated, skin wrinkles can be reduced, scars can be repaired, the skin is helped to resist free radicals, old cutin can be removed, and skin vitality can be kept.
Owner:厦门碱起来食品有限公司

Herba schizonepetae wind expelling and blood managing milk flavored light taste soup material and preparation method thereof

InactiveCN105767785ADeliciousGreat tasteAntipyreticAnalgesicsBiotechnologyMyrrh
The present invention discloses a herba schizonepetae wind expelling and blood managing milk flavored light taste soup material. The milk flavored light taste soup material is characterized in that the soup material is prepared from the following raw materials in parts by weight: herba schizonepetae, myrrh, pigeon peas, picrasma quassioides, oven earth, agrocybe aegirit, benincasa hispida var. chieh-qua, franchet groumdcherry calyx and fruit, goat milk powder, tapioca starch, and flavoring powder. A preparation method comprises the following processes: carefully selecting, drying, grinding, impurity removing, cooking, purifying, milling, mixing, degerming, and packaging. The soup material is delicious in tastes and in line with the tastes of the general public, has a milk flavored taste, can enhance the tasty degree of milk flavor when being consumed with the milk flavor, and enhances mouthfeel. At the same time, the soup material uses the traditional Chinese medicine supplement to reach the effects of expelling wind and managing blood, increases human body absorption ability, regulates human body by being assisted with food, enables the traditional Chinese medicines and the milk flavor to tonify human body at the same time, enhances the efficacies of expelling wind and managing blood, thereby enhancing human body constitution.
Owner:HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV

Feed capable of preventing swine brucellosis

InactiveCN106974096APrevention of porcine brucellosisImprove immunityAntibacterial agentsMetabolism disorderCodonopsisGARLIC POWDER
The invention relates to feed capable of preventing swine brucellosis. The feed is characterized by being prepared from raw materials in parts by weight as follows: 450-480 parts of corn, 120-140 parts of bean curd dregs, 120-150 parts of soybean meal, 50-70 parts of tapioca flour, 120-140 parts of rice bran, 10-20 parts of zeolite powder, 5-10 parts of betaine, 5-10 parts of garlic powder, 12-18 parts of herba lycopodii, 10-15 parts of herba taxilli, 8-12 parts of radix stephaniae tetrandrae, 8-12 parts of radix astragali, 5-8 parts of radix codonopsis pilosulae, 5-8 parts of cortex eucommiae, 8-12 parts of radix scutellariae and 5-8 parts of radix glycyrrhizae. The feed can well prevent the swine brucellosis, contribute to enhancement of immunity and promote growth and development.
Owner:CHANGSHA RUIDUOKANG BIOTECH CO LTD
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