Formula and production method of bone tonic wine
A technology of bone-boosting wine and formula, which is applied in the direction of medical formula, preparation of alcoholic beverages, medical preparations containing active ingredients, etc., which can solve problems such as threats to human health, harm to human health, and disruption of balance, and achieve easy processing and manufacturing , advanced production technology and complete formula
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[0013] Example 1:
[0014] The preferred weight ratio range of the formula for preparing the heat-clearing and liver-protecting wine of the present invention is: 10-30 parts of dog bones, 10-20 parts of beef bones, 10-30 parts of donkey bones, 10-30 parts of acanthopanax skin, and 10-30 parts of ginseng
Example Embodiment
[0015] Example 2:
[0016] The preferred weight ratio range of the formula for preparing the heat-clearing liver wine of the present invention is: 10-25 parts of dog bones, 10-18 parts of beef bones, 10-25 parts of donkey bones, 10-25 parts of acanthopanax skin, 10-25 parts of ginseng
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[0017] Example 3:
[0018] The preferred weight ratio range of the formula for preparing the heat-clearing liver-protecting wine of the present invention is: 20 parts of dog bones, 15 parts of beef bones, 20 parts of donkey bones, 20 parts of acanthopanax skin, 20 parts of ginseng
[0019] The above-mentioned components are made into the production method of the heat-clearing and liver-protecting wine of the present invention. The main process flow is: material selection, drying, crushing, dosing, quantification, packaging, and finished products. The specific operation method is in sequence as follows: A. Material selection , According to the weight ratio of the raw materials, select dog bones, beef bones, donkey bones, acanthopanax skin, and ginseng raw materials that meet the national health and quality standards for use; B, drying, and the selected raw materials are cut into blocks and placed in the drying Dry in the box, control the temperature at 100-120℃ for 60 minutes to eva
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