O/W (oil in water) type lemon essential oil containing sub-micron emulsion and preparation method thereof

[0050] An O / W type submicron emulsion containing lemon essential oil, calculated by weight percentage, the composition and content of each raw material in the described O / W type submicron emulsion containing lemon essential oil are as follows:

[0051] Lemon Essential Oil 5%

[0052] Liquid grease 1%

[0053]Liquid emulsifier 3%

[0054] Organic additives 1%

[0055] Inorganic additives 0.01%

[0056] Water 89.99%

[0057] Described lemon essential oil, the food-grade product of Shanghai IKEA Spice and Flavor Co., Ltd.;

[0058] The liquid oil is caprylic acid / capric triglyceride, a cosmetic grade product of Croda Chemicals (Shanghai) Co., Ltd.;

[0059] Described liquid emulsifier is sorbitan fatty acid ester and polyoxyethylene sorbitan fatty acid

[0060] Composition of the mixture, wherein sorbitan fatty acid ester 1%, polyoxyethylene sorbitan fatty acid ester 2%, the HLB value of the mixture is 11.43, wherein the sorbitan fatty acid ester is 1%, and the HLB value

[0068] An O / W type submicron emulsion containing lemon essential oil, calculated by weight percentage, the composition and content of each raw material in the described O / W type submicron emulsion containing lemon essential oil are as follows:

[0069] Lemon Essential Oil 17.5%

[0070] Liquid Grease 10%

[0071] Liquid Emulsifier 14%

[0072] Organic additives 7.5%

[0073] Inorganic additives 0.5%

[0074] Water 50.5%

[0075] Described lemon essential oil, the food-grade product of Shanghai IKEA Spice and Flavor Co., Ltd.;

[0076] The liquid oil is macadamia nut oil, a cosmetic grade product of Laibaokang Daily Chemical (Shanghai) Co., Ltd.;

[0077] The liquid emulsifier is a mixture of caprylic / capric macrogol glyceride and polyglycerol-3-diisostearate 5.5, and the HLB value of the mixture is 10.29, wherein caprylic / capric macrogol Glyceride 8%, HLB value 14, polyglyceryl-3-diisostearate 4%, HLB value 5.5, cosmetic grade product of Jiafashi (Shanghai) Trading

[0085] An O / W type submicron emulsion containing lemon essential oil, calculated by weight percentage, the composition and content of each raw material in the described O / W type submicron emulsion containing lemon essential oil are as follows:

[0086] Lemon Essential Oil 30%

[0087] Liquid Grease 20%

[0088] Liquid emulsifier 20%

[0089] Organic additives 15%

[0090] Inorganic additives 1.0%

[0091] water 14%

[0092] Described lemon essential oil, the food-grade product of Shanghai IKEA Spice and Flavor Co., Ltd.;

[0093] The liquid oil is jojoba oil, a cosmetic grade product of Laibaokang Daily Chemical (Shanghai) Co., Ltd.;

[0094] Described liquid emulsifier is laureth-7, and its physical state of laureth emulsifier is changed from liquid to semi-solid and then becomes solid with the increase of EO number, and HLB value also increases with the increase of EO number. Increase, where EO ≤ 7 is liquid, EO ≤ 15 is semi-solid, EO ≥ 15 is solid, the content of lau