Disinfectant used for edible fungus breeding

[0012] Provide a kind of disinfectant used in edible fungus culture, it is characterized in that, the component of described disinfectant comprises: by volume, hydrogen peroxide 5 mL, carbolic acid 15 mL, cresol solution 12 mL, 8- Hydroxyquinoline 0.7 mL, calcium stearate 3 mL, light calcium carbonate 1 mL, deionized water 47 mL, wherein the mass percentage of the cresol solution is 53%, and the components are stirred at normal temperature and pressure 0.5 hour, and subpackaging, plastic sealing promptly obtains described disinfectant.

[0014] Provide a kind of disinfectant used in edible fungus culture, it is characterized in that, the component of described disinfectant comprises: by volume, hydrogen peroxide 6 mL, carbolic acid 18 mL, cresol solution 14 mL, 8- Hydroxyquinoline 0.8 mL, zinc stearate 4 mL, light calcium carbonate 3 mL, deionized water 53 mL, wherein the mass percentage of the cresol solution is 57%, and the components are stirred at normal temperature and pressure 0.7 hour, and sub-package, plastic sealing promptly obtains described disinfectant.

[0016] Provide a kind of disinfectant used in edible fungus culture, it is characterized in that, the component of described disinfectant comprises: by volume, hydrogen peroxide 7 mL, carbolic acid 16 mL, cresol solution 9 mL, 8- Hydroxyquinoline 1.0 mL, sodium stearate 3 mL, light calcium carbonate 2 mL, deionized water 49 mL, wherein the mass percentage of the cresol solution is 50%, and the components are stirred at normal temperature and pressure 1 hour, and sub-package, plastic sealing promptly obtains described disinfectant.

[0017] The disinfectant used in the cultivation of edible fungi of the present invention is a broad-spectrum bactericide, which has a strong ability to kill Trichoderma, Penicillium, Mucor and other miscellaneous bacteria that are extremely harmful in the production process of edible fungi , while preventing the growth of miscellaneous bacteria, no other side effects, and does not affect the growth of edible fungi.