Lubricating liquid for food transporting equipment and preparation method of lubricating liquid
一种食品输送、润滑液的技术,应用在润滑液领域,达到防锈能力显著、好杀死能力、比热容高的效果
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Embodiment 1
[0013] A lubricating liquid for food delivery equipment, made of the following raw materials in parts by weight: 2.5 parts of water-soluble chitosan, 2.5 parts of triethanolamine citrate, 0.8 parts of polyvinylpyrrolidone, 12 parts of mint extract, and 11 parts of carboxylic acid , 3 parts of polyalkylene glycol, 4 parts of sodium stearyl polyoxyethylene ether phosphate, 0.4 parts of medical rust, 2.5 parts of silicone defoamer, 1.5 parts of ethoxylated pentaerythritol tetra(meth)acrylate, 1.5 parts of ethyl parkin, 6 parts of sedum heptulose 7-phosphate, 23 parts of simethicone.
[0014] A method for preparing a lubricating fluid for food conveying equipment, comprising the following steps:
[0015] (1) weighing each raw material by weight;
[0016] (2) Heat simethicone oil to 80°C, then add peppermint extract and carboxylic acid, stir and mix evenly;
[0017] (3) Cool the liquid material obtained in step (2) to 8°C, then add raw materials to it, and then raise the temperat...
Embodiment 2
[0019] A lubricating liquid for food conveying equipment, made of the following raw materials in parts by weight: 2 parts of water-soluble chitosan, 2 parts of triethanolamine citrate, 0.5 parts of polyvinylpyrrolidone, 10 parts of mint extract, and 8 parts of carboxylic acid , 2 parts of polyalkylene glycol, 3 parts of sodium stearyl polyoxyethylene ether phosphate, 0.3 parts of medical rust, 2 parts of silicone defoamer, 1 part of ethoxylated pentaerythritol tetra(meth)acrylate, 1 part of ethyl parkin, 4 parts of sedum heptulose 7-phosphate, 20 parts of simethicone.
[0020] A method for preparing a lubricating fluid for food conveying equipment, comprising the following steps:
[0021] (1) weighing each raw material by weight;
[0022] (2) Heat simethicone oil to 80°C, then add peppermint extract and carboxylic acid, stir and mix evenly;
[0023] (3) Cool the liquid material obtained in step (2) to 8°C, then add raw materials to it, and then raise the temperature to 40°C ...
Embodiment 3
[0025] A lubricating liquid for food delivery equipment, made of the following raw materials in parts by weight: 3 parts of water-soluble chitosan, 3 parts of triethanolamine citrate, 1 part of polyvinylpyrrolidone, 14 parts of mint extract, 14 parts of carboxylic acid , 4 parts of polyalkylene glycol, 5 parts of sodium stearyl polyoxyethylene ether phosphate, 0.5 parts of medical rust, 3 parts of silicone defoamer, 2 parts of ethoxylated pentaerythritol tetra(meth)acrylate, 2 parts of Ethyl Parkin, 8 parts of Sedoheptulose 7-Phosphate, 26 parts of Dimethicone.
[0026] A method for preparing a lubricating fluid for food conveying equipment, comprising the following steps:
[0027] (1) weighing each raw material by weight;
[0028] (2) Heat simethicone oil to 80°C, then add peppermint extract and carboxylic acid, stir and mix evenly;
[0029] (3) Cool the liquid material obtained in step (2) to 8°C, then add raw materials to it, and then raise the temperature to 40°C at a ra...
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