Preparation method of cordyceps sinensis oral liquid and specified culture medium

[0023] 1. Shaker bottle formula: The percentage of raw materials by weight is: bran 0.5%, corn 2.5%, soybean 2.5%, oat 0.5%, sugar 2.5% (among them, sugar is glucose and sucrose, each accounting for 50%), yeast Powder 1%, bee pollen 0.2%, potassium dihydrogen phosphate 0.2%, the balance is water, and the pH value is 5.5.

[0024] 2. Method: directly boil the bran and filter the juice, soak the corn, soybeans and oats without hard core, beat and filter to remove the slag, add other auxiliary materials to the filtered juice at one time, make up water in proportion, put it into the Erlenmeyer flask, the liquid volume is 30 % or so, put a cotton plug (made by wrapping cotton with gauze) or a silicone plug into the mouth of the bottle, wrap it in kraft paper and sterilize it under high pressure, drain the cold air and heat up to 121°C, time it for 35 minutes, wait for the hands When returning to zero, open the exhaust valve and open the lid. When the temperature of the culture med...

[0031] 1. Shaker bottle formula: The percentage of raw materials by weight is: bran 1.0%, corn 1.5%, soybean 2%, oat 1.5%, sugar 1.5% (among them, sugar is glucose and brown sugar, each accounting for 50%), yeast Powder 2%, bee pollen 0.1%, potassium dihydrogen phosphate 0.2%, the balance is water, and the pH value is 6.5.

[0032] 2. Method: directly boil the bran and filter the juice, soak the corn, soybeans and oats without hard core, beat and filter to remove the slag, add other auxiliary materials to the filtered juice at one time, make up water in proportion, put it into the Erlenmeyer flask, the liquid volume is 30 % or so, put a cotton plug (made by wrapping cotton with gauze) or a silicone plug into the mouth of the bottle, wrap it in kraft paper and sterilize it under high pressure, drain the cold air and raise the temperature to 123°C, time it for 35 minutes, wait for the needle When returning to zero, open the exhaust valve and open the lid. When the temperature o...

[0039] 1. Shaker bottle formula: The percentage of raw materials by weight is: bran 1.5%, corn 2.5%, soybean 1.5%, oat 1.5%, sugar 2.5% (among them, sugar is glucose and white sugar, each accounting for 50%), yeast Powder 1%, bee pollen 0.2%, potassium dihydrogen phosphate 0.2%, the balance is water, and the pH value is 7.

[0040] 2. Method: directly boil the bran and filter the juice, soak the corn, soybeans and oats without hard core, beat and filter to remove the slag, add other auxiliary materials to the filtered juice at one time, make up water in proportion, put it into the Erlenmeyer flask, the liquid volume is 30 % or so, put a cotton plug (made by wrapping cotton with gauze) or a silicone plug into the mouth of the bottle, wrap it in kraft paper and sterilize it under high pressure, drain the cold air and heat up to 121°C, time it for 35 minutes, wait for the hands When returning to zero, open the exhaust valve and open the lid. When the temperature of the culture m...