Making method of high-protein fermented feed

A technology of fermented feed and production method, which is applied in the field of production of high-protein fermented feed, can solve the problems of feed absorption and utilization rate discount, limited use range, low addition ratio, etc., and achieve good palatability, improved food safety, and rich nutrition Effect

Inactive Publication Date: 2017-03-22
HARBIN WEIPING TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented method involves preparing an edible product made up mainly of vegetable oil seeds called lignoferritis sicca (LSC) by adding certain ingredients like gluten or starch during processing. These processes help break down harmful components such as antioxtremic amino acids while producing beneficial products that improve their taste quality.

Problems solved by technology

Technically speaking, this patented technical solution involves finding ways to use valuable crops like rice instead of animal proteins while still providing enough energy for their own survival without being consumed by human populations. Additionally, exploring how different types of non-protein plants could help reduce deforestation efforts during times when they were used alone.

Method used

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Embodiment Construction

[0010] Specific implementation plan

[0011] The strain Candida utilis CICC32834 used in the present invention was purchased from the China Industrial Microbial Strain Collection Management Center.

[0012] Take 5°Bé wort, sterilize it at 121°C for 15 minutes, cool it to 28°C, inoculate Candida utilis, culture it on a shaker at 28°C and 180rpm for 16 hours to obtain Candida utilis seed solution.

[0013] Crush the germinated brown rice to obtain germinated brown rice flour, weigh a certain quality of linseed meal, add 15% germinated brown rice flour of linseed meal, and then add 7% ammonium sulfate of linseed meal, add water and mix well to control the moisture content of the material To obtain a solid medium at 53%, first enzymolyze the solid medium at 44°C for 4.5 hours, then heat up to 58°C for 2.5 hours, then heat up to 70°C for 45 minutes, and finally kill at 121°C. After 30 minutes, cool to 28°C, inoculate the Candida utilis seed liquid and active dry yeast into the above solid m

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Abstract

The invention relates to a making method of a high-protein fermented feed, belongs to the technical field of feed processing, and particularly relates to a making method of the high-protein fermented feed. The making method comprises the following steps of weighing a certain mass of linseed meal, adding sprouted cargo rice powder and ammonium sulfate, adding water and performing uniform mixing so as to obtain a solid culture medium; and enabling the solid culture medium to be subjected to enzymolysis, sterilization, fermentation, low temperature drying, crushing, granulation and packaging, so as to obtain finished products. The high-protein fermented feed disclosed by the invention has the advantages of being rich in nutrition, high in protein content, and good in palatability. In addition, the step of enzymolysis is performed before fermentation, so that nutrition resistant factors having toxicity in the linseed meal are decomposed and released, the eating safety is improved, nutrient substances having health-care efficacies, such as gamma-aminobutyric acid and flavonoid glycosides are also generated, and the health-care efficacies of the fermented feed are improved.

Description

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Claims

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Application Information

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Owner HARBIN WEIPING TECH DEV
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