Nutrition-balanced mixed pigeon feed and preparation method

A nutritionally balanced and mixed technology, applied in animal feed, animal feed, bacteria used in food preparation, etc., can solve problems affecting pigeons' nutrient digestion and absorption, and improve yield and pigeon meat quality and production costs. Low, reducing the effect of pecking

Inactive Publication Date: 2017-04-26
胡锦传
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pigeon feed is an important factor affecting pigeon meat quality and yield. The current commercially available pigeon feed is mainly full-price feed pellets. Although the full-price feed saves the mixing leave and labor costs in the breeding proce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0028] Example 1

[0029] A nutritionally balanced mixed pigeon feed, including raw grain pellets and full-price feed pellets. The full-price feed ingredients include 45 parts by weight of sorghum, 15 parts of wheat, 20 parts of corn, 23 parts of rapeseed cake, 7.5 parts of shrimp skin, and earthworms. 7.5 parts of powder, 6.5 parts of hawthorn, 7.5 parts of Chinese medicine additives, 5.5 parts of biomass charcoal, 8 parts of shell powder, 4 parts of eggshell powder, 12.5 parts of crushed stone rice, 5 parts of salt, 1.5 parts of iron oxide, 4 parts of vitamins.

Example Embodiment

[0030] Example 2

[0031] A nutritionally balanced mixed pigeon feed, including raw grain pellets and full feed pellets. The full feed ingredients include 50 parts by weight of sorghum, 10 parts of wheat, 25 parts of corn, 15 parts of rapeseed cake, 10 parts of shrimp skin, and earthworms. 5 parts of powder, 8 parts of hawthorn, 5 parts of Chinese medicine additives, 8 parts of biomass charcoal, 6 parts of shell powder, 5 parts of eggshell powder, 10 parts of crushed rice, 7 parts of salt, 1 part of iron oxide, 3 parts of vitamin A , Vitamin D 2 parts; raw material particles include: sorghum and wheat.

Example Embodiment

[0032] Example 3

[0033] A nutritionally balanced mixed pigeon feed, including raw grain pellets and full-price feed pellets. The raw material pellets include: 37.5 parts of sorghum and 37.5 parts of wheat; the full-price feed ingredients include 40 parts by weight of sorghum, 20 parts of wheat, and 15 parts of corn. , 30 portions of rapeseed cake, 5 portions of shrimp skin, 10 portions of earthworm powder, 5 portions of hawthorn, 10 portions of Chinese medicine additives, 3 portions of biomass charcoal, 10 portions of shell powder, 3 portions of eggshell powder, 15 portions of crushed stone rice, table salt 3 parts, 2 parts of iron oxide, 1 part of vitamin B, 1 part of vitamin K, 1 part of vitamin C; the raw materials of Chinese medicine additives by weight include: 20 parts of forsythia, 40 parts of licorice, 5 parts of atractylodes, 15 parts of Codonopsis, Atractylodes macrocephala 10 parts, 5 parts of Ligustrum lucidum, 5 parts of fried divine song, 20 parts of dandelion, 15 pa

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Abstract

The invention discloses nutrition-balanced mixed pigeon feed. The nutrition-balanced mixed pigeon feed comprises unprocessed grain particles and complete feed particles. The complete feed raw materials comprise, by weight, 40-50 parts of sorghum, 10-20 parts of wheat, 15-25 parts of corn, 15-30 parts of rape seed cakes, 5-10 parts of dried small shrimps, 5-10 parts of earthworm powder, 5-8 parts of hawthorn fruits, 5-10 parts of Chinese herbal medicine, 3-8 parts of biomass charcoal, 6-10 parts of shell powder, 3-5 parts of eggshell powder, 10-15 parts of broken chicken girt, 3-7 parts of salt, 1-2 parts of ferric oxide and 3-5 parts of vitamin. The invention further discloses a preparation method of the nutrition-balanced mixed pigeon feed. The unprocessed grain particle-feed particle mixed feed is adopted, the rape seed cakes, the biomass charcoal and the traditional Chinese medicine additive are added, the eating habit of pigeons is met, balanced nutrition is provided, absorption of the pigeons on nutritional substances is promoted, the yield of the pigeons is increased, the quality of pigeon meat is improved, the preparation process is simple, and the production cost is low.

Description

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Claims

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Application Information

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Owner 胡锦传
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