Dragon fruit pulp and concentration time shortening preparation method thereof

[0029] A preparation method for shortening the concentration time of dragon fruit pulp, comprising the steps of:

[0030]1) Pre-treatment: sort fresh dragon fruits, remove rotten fruits and small immature fruits, cut off moth-eaten parts and dry scabs before cleaning, dig more rotten parts, pour the selected dragon fruits into the conveyor Belt, transported to the bubble washing machine, pay attention to the short cleaning time, and wash as you put it;

[0031] 2) Beating: Send the cleaned fruit into a beater with a sieve plate aperture of 0.7-1.0 mm for beating;

[0032] 3) Heating and degumming: Add the pulp prepared in step 2) into pure water of equal weight, heat it to 100°C in a stainless steel jacketed pot, keep it for 5 minutes, filter out the floating foam, and filter the sediment with a 100-mesh filter cloth;

[0033] 4) Ingredients and concentration: Mix white sugar and xanthan gum evenly in a weight ratio of 48:2 to obtain a mixture, then add it to the material obtain

[0036] A preparation method for shortening the concentration time of dragon fruit pulp, comprising the steps of:

[0037] 1) Pre-treatment: sort fresh dragon fruits, remove rotten fruits and small immature fruits, cut off moth-eaten parts and dry scabs before cleaning, dig more rotten parts, pour the selected dragon fruits into the conveyor Belt, transported to the bubble washing machine, pay attention to the short cleaning time, and wash as you put it;

[0038] 2) Beating: Send the cleaned fruit into a beater with a sieve plate aperture of 0.7-1.0 mm for beating;

[0039] 3) Heating and degumming: Add the pulp prepared in step 2) into pure water of equal weight, heat it to 100°C in a stainless steel jacketed pot, keep it for 5 minutes, filter out the floating foam, and filter the sediment with a 100-mesh filter cloth;

[0040] 4) Ingredients and concentration: Mix white sugar and xanthan gum evenly in a weight ratio of 48:2 to obtain a mixture, then add it to the material obtai

[0043] A preparation method for shortening the concentration time of dragon fruit pulp, comprising the steps of:

[0044] 1) Pre-treatment: sort fresh red dragon fruit, remove rotten fruit and immature small fruit, cut off moth-eaten parts and dry scabs before cleaning, dig more rotten parts, pour the selected dragon fruit into Conveyor belt, transported to the bubble washing machine, pay attention to the short cleaning time, and wash as you put it;

[0045] 2) Beating: Send the cleaned fruit into a beater with a sieve plate aperture of 0.7-1.0 mm for beating;

[0046] 3) Heating and degumming: Add the pulp prepared in step 2) into pure water of equal weight, heat it to 100°C in a stainless steel jacketed pot, keep it for 5 minutes, filter out the floating foam, and filter the sediment with a 100-mesh filter cloth;

[0047] 4) Ingredients and concentration: Mix white sugar and xanthan gum evenly in a weight ratio of 48:2 to obtain a mixture, then add it to the material obtained