Preparation method of hawthorn leaf bud tea

A technology of hawthorn leaf and bud tea, which is applied in the field of preparation of hawthorn leaf bud tea, can solve the problems of single taste and low-grade tea, and achieve the effect of abundant sources and reducing three highs

Inactive Publication Date: 2018-02-16
广西银木农业科技开发有限公司
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  • Application Information

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Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation method of hawthorn leaf bud t

Method used

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[0018] The present invention will be described in further detail below in conjunction with the embodiments:

[0019] The preparation method of hawthorn leaf bud tea includes the following steps:

[0020] A. Picking: Choose the lush hawthorn tree with large fruits, pick the hawthorn leaf buds on it, choose one bud and one leaf or two buds and one leaf for picking;

[0021] B. Indoor airing: Put the picked hawthorn leaf buds into the indoor ventilated flat ground and spread them, spread out 5~10 cm in thickness, and turn it over every 3~4 hours. The airing time is 24 hours. The water content is less than 80%;

[0022] C. Natural withering: Put the dried hawthorn leaf buds in a bamboo dustpan, and take them outside to dry in the sun. When drying, avoid the noon sun exposure and turn them manually every 1 hour to ensure that the hawthorn leaf buds are all It can be fully dried and withered for 12-15 hours to further reduce the water content in hawthorn flowers. The water content of hawthorn

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Abstract

The invention discloses a preparation method of hawthorn leaf bud tea and relates to the technical field of tea processing. The preparation method comprises the steps as follows: picking, indoor spreading, natural withering, rolling, fermentation, drying, hair removal, screening and packaging. By means of the preparation method, the problems that tea made of hawthorn leaves has low grade and single taste can be solved.

Description

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Claims

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Application Information

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Owner 广西银木农业科技开发有限公司
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