Preparation method of hawthorn leaf bud tea
A technology of hawthorn leaf and bud tea, which is applied in the field of preparation of hawthorn leaf bud tea, can solve the problems of single taste and low-grade tea, and achieve the effect of abundant sources and reducing three highs
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[0018] The present invention will be described in further detail below in conjunction with the embodiments:
[0019] The preparation method of hawthorn leaf bud tea includes the following steps:
[0020] A. Picking: Choose the lush hawthorn tree with large fruits, pick the hawthorn leaf buds on it, choose one bud and one leaf or two buds and one leaf for picking;
[0021] B. Indoor airing: Put the picked hawthorn leaf buds into the indoor ventilated flat ground and spread them, spread out 5~10 cm in thickness, and turn it over every 3~4 hours. The airing time is 24 hours. The water content is less than 80%;
[0022] C. Natural withering: Put the dried hawthorn leaf buds in a bamboo dustpan, and take them outside to dry in the sun. When drying, avoid the noon sun exposure and turn them manually every 1 hour to ensure that the hawthorn leaf buds are all It can be fully dried and withered for 12-15 hours to further reduce the water content in hawthorn flowers. The water content of hawthorn
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