Pleurotus nebrodensis liquid strain culture medium and propagation method of strain

A technology of liquid strain and Bailing mushroom is applied in mushroom cultivation, botanical equipment and methods, cultivation and other directions, which can solve the problems of small scale and dispersion, and achieve the effects of high yield, lower production cost and fast growth.

Inactive Publication Date: 2015-01-07
YONGHE WANGDA MUSHROOM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the actual situation of Bailing mushroom cultivation in my country is small and sc

Method used

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Examples

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Example Embodiment

[0022] Example 1

[0023] An edible fungus production cooperative has 500L liquid strain fermentation equipment. The method for producing white spirit mushroom liquid strain culture medium and strain propagation is as follows;

[0024] (1) First weigh 16 kg of bran, 10 kg of corn flour, 4.8 kg of soybean meal powder, 8 kg of glucose, 0.4 kg of peptone, and 0.48 kg of KH. 2 PO 4 , 0.2 kg of MgSO 4 , 0.04 kg of VB 1 , According to the weight, add 400L of water in order from less to more during stirring, adjust the pH of the mixed solution to 6, then transfer it to the liquid strain fermentation tank, sterilize, when the sterilized medium liquid is cooled to After the room temperature, the purchased solid Pleurotus ostreatus seeds are connected, and then the culture liquid is adjusted to 24-25°C, the aeration pressure is ≥0.3Kg / cm, and the fermentation culture is 7 days to obtain the Pleurotus ostreatus liquid culture species.

[0025] (2) While preparing the liquid culture strains, prep

Example Embodiment

[0026] Example 2

[0027] A farmer has a 100L liquid strain fermentation equipment, and the method for making liquid culture medium for Pleurotus ostreatus and strain propagation is as follows;

[0028] (1) First weigh 4.5 kg of bran, 2 kg of corn flour, 1.6 kg of soybean meal powder, 1.5 kg of glucose, 0.12 kg of peptone, and 0.1 kg of KH. 2 PO 4 , 0.06 kg of MgSO 4 , 0.01 kg of VB 1 , According to the weight, add 100L of water while stirring from as little as as possible, adjust the pH of the mixed solution to 6.5, then transfer it to the liquid fermentation tank for sterilization, when the sterilized medium liquid is cooled to After room temperature, insert the purchased solid seeds of Pleurotus ostreatus, and then adjust the culture liquid to 24-25°C, with aeration pressure ≥ 0.3Kg / cm, and fermentation and culture for 8 days to prepare Pleurotus ostreatus in liquid culture.

[0029] (2) While preparing liquid culture strains, prepare the solid bacterial bag medium ingredients, a

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Abstract

The invention discloses a pleurotus nebrodensis liquid strain culture medium, comprising the following raw materials in parts by weight: 4-4.5 parts of bran, 2-2.5 parts of corn flour, 1.2-1.6 parts of soybean cake powder, 1.5-2 parts of glucose, 0.1-0.12 part of peptone, 0.1-0.12 part of KH2PO4, 0.05-0.06 part of MgSO4 and 0.01 part of VB1 in 100 parts of water. A propagation method of a pleurotus nebrodensis strain comprises the following steps: preparing a liquid culture medium; adjusting the pH value of the liquid culture medium; sterilizing, and inoculating solid strain seeds; cultivating and preparing a solid fungus bag medium; cultivating solid strains; and inoculating and cultivating a fruiting fungus bag. The liquid culture medium disclosed by the invention is abundant in raw material source, and low in price; and due to a solid-liquid-solid production mode, compared with a traditional complete solid culture method, hyphae are even in growth speed in the fungus bag, regular and consistent in fruiting, even in sporocarp size, good in mushroom shape, good in quality, short in fermentation cycle, high in yield, and high in economic benefits, and thus the method is very suitable for popularization in small and medium-sized enterprises and peasant households.

Description

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Claims

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Application Information

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Owner YONGHE WANGDA MUSHROOM
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