Preparation method of milk beverage

A technology for milk beverages and dairy products, which is applied in the direction of dairy products, milk preparations, applications, etc., can solve the problems of large reduction in equipment occupation area, long time for milk beverage conversion, and reduction in preparation costs, etc., to achieve reduction in equipment occupation area, Improvement of transcoding time and reduction of preparation cost

Inactive Publication Date: 2018-07-06
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The technical effect that this technology can help reduce or improve the process for making frothed coffee drinks by reducing the amount it takes longer than usual before they are ready for consumption. This results in more stable quality product with better flavor consistency during storage without requiring expensive equipment.

Problems solved by technology

This patented technology involves making certain types of drinks that are more efficient than traditional methods like filtrating or adding other substances for taste improvement purposes. However it can take longer because they require multiple stages before reaching their final destination - just mix them with another liquid called water at once.

Method used

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  • Preparation method of milk beverage

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Embodiment Construction

[0014] Embodiments of the present invention are described in detail below. The embodiments described below are exemplary only for explaining the present invention and should not be construed as limiting the present invention. If no specific technique or condition is indicated in the examples, it shall be carried out according to the technique or condition described in the literature in this field or according to the product specification. The reagents or instruments used were not indicated by the manufacturer, and other auxiliary materials were commercially available conventional products.

[0015] The present invention will be described below in conjunction with the accompanying drawings.

[0016] figure 1 It is a flow chart of the milk beverage preparation method of an embodiment of the present invention. Such as figure 1 Shown, the milk drink preparation method of the embodiment of the present invention, comprises the following steps:

[0017] S1: Prepare a dairy product

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Abstract

The invention provides a preparation method of a milk beverage. The preparation method comprises the following steps: preparing a dairy product mixture, a mixed solution of water and a sour agent witha predetermined volume ratio and a predetermined mass of essence according to a technical formula; performing on-line mixing on the dairy product mixture, the mixed solution of water and the sour agent with the predetermined volume ratio and the predetermined mass of essence according to the technical formula to obtain a milk beverage mixed solution; performing extraordinarily high-temperature instant treatment on the milk beverage mixed solution; and performing can filling on the milk beverage mixed solution subjected to the extraordinarily high-temperature instant treatment. The preparationmethod of the milk beverage reduces and improves the conversion operation time of the milk beverage, increases stability of physical and chemical indices of semi-finished products, improves proportioning efficiency, reduces preparation cost, reduces occupation area of adopted equipment and improves safety features.

Description

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Claims

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Application Information

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Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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