Production process of freeze dried abalone

[0010] Technical process of the present invention is described in detail as follows:

[0011] 1. The raw material of abalone is received, and the specification requires about 60g / piece (including shell weight).

[0012] 2. Raw material pretreatment:

[0013] ① Peel off the shell, remove the viscera, remove the mantle, and exfoliate the jaw plate (a component of the abalone mouthparts).

[0014] ②Use 8% refined salt to rub, wash, and scrub until the melanin around the feet is removed. The purpose of using refined salt is also to promote dehydration and convergence of the body as soon as possible, so that the protein can be solidified, which can prevent the shape from cracking caused by the next cooking process.

[0015] ③Cut pattern: Abalone's feet and side shells are rich in muscle mass, and the muscle mass is dense, the type of muscle scars and lines are not obvious, lack of filamentous muscle fibers, and the connective tissue formed between muscle proteins has extremely poor