The invention belongs to the
medicine field, and specifically relates to a pure vegetable-fruit essence capable of diminishing
inflammation, resisting
bacteria and preventing infection, and a preparation method thereof the pure vegetable-fruit essence. The pure vegetable-fruit essence is prepared from the following raw materials by weight percentage: 10%-20% of cauliflower, 20%-30% of
dandelion, 30%-40% of hawthorn or
crataegus pinnatifida and 10%-20% of jasmine. The pure vegetable-fruit essence is suitable for developing a series of products for disinfection, sterilization and cleaning of environment,
human body skin, furniture, clothing, equipment, tableware, vegetables and fruits, air and the like, and used for inhibiting
bacteria and diminishing
inflammation for the parts such as
human body skin and mucosa. Detection indicates that the
stock solution of antibacterial solution provided by the invention has an average sterilization rate of 100.00% for
staphylococcus aureus,
candida albicans and
escherichia coli.