5 results about "Food consumption" patented technology

The invention provides an enhancement fodder for improving pig's food consumption, which comprises the following components: flavoring peptides 80-120ppm, sea product extract 60-100ppm, organic acid 1000-2000ppm, natural vegetable oil 30-70ppm, I plus G 10-50ppm, 50% vitamin E powder 100-200ppm, pure vitamin C powder 100-300ppm. The invention also discloses the preparing process.

The invention mainly relates to the technical field of the silkworm breeding, and discloses a method for improving a silking amount of silkworms. The method comprises the following steps: spraying a growth promoting agent; adding fermentation folium mori; and adding a cluster device. The method is simple and convenient for operation. The silking amount of the silkworms is uniformly increased. The diameter of a monofilament is up to 27.6 um, and the silk length of a silkworm cocoon is up to 1934 m, so the economic income of a silkworm raiser is improved by 13.7%. The growth promoting agent solution is sprayed to the folium mori of 2-4 years of the silkworms. The growth promoting agent solution has the balanced nutrition, contains the protein, and is capable of increasing the fragrance and nutrition of the folium mori, improving the food consumption of the silkworms, accelerating the growth of the silkworms, enhancing the disease resistance of the silkworms, reducing the production of the diseases, promoting the digestive absorption, increasing the nutrition accumulation in the silkworm body, and increasing the secreta content in the silk gland.

The embodiment of the invention discloses a tobacco leaf baking method. By means of the tobacco leaf baking method, tobacco leaf baking quality is improved, coal is burnt more sufficiently, coal consumption is greatly reduced, the tobacco leaf baking cost is lowered, and adverse effects on the environment are avoided. The tobacco leaf baking method comprises the steps that at the earlier stage when tobacco leaves turn yellow, coal cinder is added before ignition and overspread the middle of a hearth, and 5-10 kg of coal accounting for 1/4 of the area of the hearth is initially added into the hearth, wherein the thickness of the coal layer ranges from 5 cm to 10 cm; at the stage when the tobacco leaves turn yellow, coal accounting for 1/4-1/3 of the area of the hearth is added each time; at the stage when branch veins turn yellow, coal accounting for 1/2 of the area of the hearth is added each time; at the stage when main veins turn yellow, coal is added till the hearth is full each time, so that dry-bulb temperature rises to 45 DEG C to 48 DEG C at the speed of 1 DEG C/2-3 h, and wet-bulb temperature is controlled within the range from 37 DEG C to 38 DEG C; at the stage when aroma substances are synthesized, coal is added till the hearth is full each time, so that the dry-bulb temperature is kept within the range from 52 DEG C to 54 DEG C, and the wet-bulb temperature is controlled within the range from 38 DEG C to 40 DEG C; at the killing-out stage, coal accounting for 2/3 of the area of the hearth is added each time, and the area of added coal is decreased gradually till baking is finished.