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21 results about "Palatability" patented technology

Palatability is the hedonic reward (i.e., pleasure) provided by foods or fluids that are agreeable to the "palate", which often varies relative to the homeostatic satisfaction of nutritional, water, or energy needs. The palatability of a food or fluid, unlike its flavor or taste, varies with the state of an individual: it is lower after satiation and higher when deprived. It has increasingly been appreciated that this can create a hunger that is independent of homeostatic needs.

Edible mushroom, spent mushroom substrate and probiotics-containing nutrient solution for livestock and poultry and preparation method thereof

The invention relates to an edible mushroom, spent mushroom substrate and probiotics-containing nutrient solution for livestock and poultry and a preparation method thereof. The preparation method comprises the following steps of: preparing leach liquor by using waste spent mushroom substrates as raw materials, extracting a plurality of active ingredients from the spent mushroom substrates, and then fermenting and preparing the nutrient solution containing a plurality of microorganisms beneficial for the growth of the livestock and poultry by using the leach liquor as a culture medium. The prepared nutrient solution is brown in color and tart, slightly has the incenses of edible mushrooms, and contains abundant probiotics groups so as to be beneficial for enhancing the appetite of the livestock and poultry and promoting the absorption of nourishment and the growth of the livestock and poultry. Compared with the solid fermentation of the conventional preparation method of spent mushroom substrate-containing feeds, due to the adoption of the main production method of liquid fermentation, the preparation method of the nutrient solution has the advantages of environmental protection, energy saving and convenient operation; and the obtained product is liquid so as to have the advantages of convenient application and favorable palatability for the livestock and poultry.
Owner:大连春天生物技术有限公司

Crayfish feed

InactiveCN103652406ANutritional balanceOmnivorousAnimal feeding stuffBiotechnologyPrawn
The invention relates to the technical field of aquaculture, and in particular relates to a crayfish feed which is prepared from the following raw materials in parts by weight: 20-25 parts of corn flour, 12-15 parts of soybean cake, 5-6 parts of wheat middling, 8-10 parts of wheat bran, 3-4 fish intestine powder, 2-3 parts of clam worm powder, 3-4 parts of freshwater shrimp powder, 5-6 parts of fresh soybean milk, 4-5 parts of pondweed, 2-3 parts of bone meal, 3-4 parts of fermented duck blood powder, 5-6 parts of alternanthera philoxeroide stem and leaf, 4-5 parts of bread crumb, 2-3 parts of sleeve-fish powder, a proper amount of salt and 4-5 parts of phagostimulant. The feed provided by the invention is completely accordant with the omnivorous characteristics of crayfish and contains multiple high-quality protein raw materials, the palatability of the feed can be improved because of the fishy smell of the raw materials such as the fish intestine powder, the clam worm powder and the sleeve-fish powder, the food consumption of the crayfish is increased, the fed crayfish can grow and develop rapidly, the weight can be remarkably increased, and moreover, as the raw materials are all pure natural green raw materials, the problem of medicine residue is prevented, and the quality of crayfish is ensured.
Owner:ANHUI ZHIHUI ELECTRIC TECH CO LTD

Method for preparing jerusalem artichoke straw micro-storage feed

InactiveCN103315197AHigh in nutrientsImprove digestibilityAnimal fodder preservationEngineeringFood consumption
The invention relates to a method for preparing a jerusalem artichoke straw micro-storage feed. The method comprises the following steps: (1) dissolving white sugar into clean water, adding straw fermented live bacillus, and placing the obtained object for 1-2h at room temperature so as to obtain resurrected straw fermented live bacillus; (2) pouring the resurrected straw fermented live bacillus into salt water, and uniformly stirring the obtained object so as to obtain a bacterium agent; (3) cutting jerusalem artichoke straws into small sections with a length of 3-8cm, paving the small sections at the bottom of a pit, wherein the thickness of each layer of straws is 20-30cm; uniformly spraying the bacterium agent on each layer of straws, compacting the straws until the thickness of the straws is 40cm higher than the mouth of the pit; and at this moment, fully compacting the straws, uniformly sprinkling salt powder on the upmost layer of straws, and after compacting the straws, covering a plastic film on the straws; and finally, scattering straws with the thickness of 20-30cm on the plastic film, and covering soil with the thickness of 15-20cm, and sealing the pit; and (4) 21-30 days later, when the moisture content of jerusalem artichoke straws is 60-70%, obtaining the jerusalem artichoke straw micro-storage feed. According to the method disclosed by the invention, the process is simple, the cost is low; obtained products are high in nutritional ingredients, high in digestibility, good in palatability, and high in food consumption.
Owner:CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST

High-grade processed pig fodder

InactiveCN107027968AEnhance physical fitnessImprove palatabilityFood processingAnimal feeding stuffYeastAnimal science
The invention discloses a high-grade processed pig fodder. The high-grade processed pig fodder is made from soybean meal, corn, silkworm chrysalis, whey powder, wheat, fish meal, feed yeast, additives, astragalus complanatus bunge, camel, hovenia dulcis thunb, harmel, cacumen biotae, madder, the bulb of fritillary and salt. The high-grade processed pig fodder has the advantages that the pig fodder contains rich protein, crude fat, mineral substances and the like, meanwhile astragalus complanatus bunge, camel, hovenia dulcis thunb, harmel, cacumen biotae, madder and the bulb of fritillary are added, the palatability of the fodder is improved, and the added additives are conductive to constitution strengthening of pigs and improvement of disease-resistant ability and adapt to digestive absorption of the intestinal tracts of the pigs. Medium-temperature processing is adopted, anti-nutrition factors in the raw materials are comprehensively removed, the urease content in the main raw material such as soybean meal is reduced, and diarrhea can be prevented. The lowest loss of thermally sensitive raw materials in the formula is ensured through later low-temperature granulation, and the feed intake is increased by adopting a later flavoring technology.
Owner:ANHUI JINMU FEED

Preparation method of straw micro-storage feed

The invention discloses a preparation method of a straw micro-storage feed, and is characterized in that the preparation method includes the following steps: (1) constructing a micro-storage cellar; (2) carrying out raw material pretreatment comprising sun-drying straw for 3-5 h to make the water content be 60%-70%, and cutting short into 2-3 cm; (3) preparing a fermentation agent: (4) weighing table salt according to 0.3% (weight percentage) of the straw dry basis amount, and evenly mixing into a fermentation bacterial powder; (5) laying a plastic film in the cellar, allowing the plastic film length to be 1-1.5 m higher than that the periphery of a cellar mouth; (6) sprinkling the crushed straw with the thickness of 20-30 cm at the bottom of the cellar, then sprinkling the prepared fermentation bacterial powder on the straw, and treading down with feet; and (7) allowing the micro-storage anaerobic fermentation time to be 7-8 days in summer, 10-12 days in spring and in autumn and 13-15 days in winter, checking whether the feed has a wine fragrance, and allowing for use. The nutritional value of the straw feed can be improved, and the feed has relatively high content of digestible proteins and has good palatability.
Owner:GUANGXI NANNING JINNENG AGRI TECH CO LTD

Preparation method of herba dendrobium devonianum paste

InactiveCN106109949AImprove palatabilityShorten the timeAerosol deliveryOintment deliveryMedicineDendrobium devonianum
The invention discloses a preparation method of herba dendrobium devonianum paste. The preparation method comprises the following steps: (1) selecting fresh herba dendrobium devonianum, washing the fresh herba dendrobium devonianum to be clean, peeling the fresh herba dendrobium devonianum, and cutting the peeled fresh herba dendrobium devonianum into segments; (2) selecting high-quality fructus ziziphi jujubae, washing the high-quality fructus ziziphi jujubae to be clean, and removing the stones of the washed high-quality fructus ziziphi jujubae; (3) adding the fresh herba dendrobium devonianum and fructus ziziphi jujubae into a juicer at the weight ratio of 2 to 1, and adding 25-35-fold amount of water into the juicer; (4) carrying out juicing for 1-3 min; (5) carrying out filtering; (6) heating the filtered liquid under moderate heat till the filtered liquid reaches the boiling state; (7) boiling the liquid under gentle heat for 15-25 min, thus concentrating the liquid to form paste; and (8) placing the paste till the paste reaches the cool state, packaging the paste into a bottle, and carrying out sealed storage. According to the preparation method, the juicing method is adopted, herba dendrobium devonianum and fructus ziziphi jujubae are juiced after being mixed, so that the palatability of the herba dendrobium devonianum paste is increased, meanwhile, the preparation time and cost of the herba dendrobium devonianum paste are also reduced, after the two medicine-food homologous materials, namely, herba dendrobium devonianum and fructus ziziphi jujubae are adopted for preparing the paste, the obvious effect of enhancing the immunity is achieved.
Owner:保山云斛生物资源开发有限公司

Method for producing natural forage-use yolk toner through bean dregs and endives

InactiveCN105248875AReduce manufacturing costPromote absorption and accumulationFood processingAnimal feeding stuffYolkChemical reaction
The invention provides a method for producing natural forage-use yolk toner through bean dregs and endives. The method includes the steps of airing or drying endives, bean dregs, orange peel, allium Chinese root and stem residues and plump kephyrion, smashing the raw materials respectively into coarse powder, weighing, by weight, 22-24 parts of endive powder, 13-15 parts of bean dregs, 10-12 parts of orange peel powder, 3-5 parts of allium Chinese root and stem residues, 5.6 parts of plump kephyrion powder and 7 parts of auxiliaries, evenly mixing the coarse powder of all the raw materials with the auxiliaries, processing the raw materials through a high-energy vibration mill twice so that all the raw materials can be subjected to two times of different solid mechano-chemistry reactions, and conducting screening through a 400-mesh sieve to obtain the finished product. By means of the method, endive choline components are greatly reduced, the animal absorption rate of active ingredients in pericarp is increased, the problems that endives and pericarp are poor in palatability and prone to corrosion are solved, the yolk color value of poultry can be increased by 90% or above through the produced natural forage-use yolk toner, the production cost is reduced, and the problem that the environment is polluted by factory waste is solved.
Owner:SHAOYANG UNIV

Feed for improving quality of Rex rabbit fur

PendingCN109601705AIn line with dietary habitsNutritional balanceFood processingAnimal feeding stuffCorn flourHabit
The invention relates to the technical field of Rex rabbit breeding, in particular to a feed for improving the quality of Rex rabbit fur. Raw materials of the feed include the following components byweight: 15-20 parts of corn meal, 15-20 parts of soybean meal, 8-12 parts of carrot meal, 25-35 parts of alfalfa meal, 5-7 parts of taro meal, 3-5 parts of dandelion meal, 6-8 parts of fish meal, 4-6parts of sodium chloride, 2.5-3.2 parts of a health care agent and 1.2-1.8 parts of an attractant. The raw materials of the feed provided by the invention are rich in protein, minerals and vitamins; the corn meal, soybean meal, carrot meal, alfalfa meal, taro meal, dandelion meal, and fish meal are used to cooperate with one another, and the ratio is reasonably controlled, the feed conforms to thedietary habits of Rex rabbits, not only has balanced nutrition and low cost, but also is easy to be digested by the Rex rabbits, and the nutritional needs of the Rex rabbits in a growing period can be met; and the attractant is added into the raw materials, the attractant is obtained by mixing hawthorn, fennel and parsley, so that the feed has good palatability, promotes the feed intake of the Rex rabbits, speeds up the growth rate of the Rex rabbits, and makes the Rex rabbits have highly glossy fur.
Owner:杨凌普瑞邦农牧集团有限公司
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