High-grade processed pig fodder

A kind of pig feed, high-end technology, applied in the field of high-grade Shuhua pig feed, can solve the problems of very sensitive, large nutritional loss, easy to get angry, etc., to achieve the effect of increasing disease resistance, increasing feed intake, and increasing palatability

Inactive Publication Date: 2017-08-11
ANHUI JINMU FEED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Looking at most creep feed production enterprises, the processing technology is still the traditional puffing process. Although the produced piglet feed can also remove the anti-nutritional factors and urease in the raw materials, the high puffing destroys the nutrients in the raw materials. It is equivalent to "popcorn", with a large loss of nutrition, which leads to slow growth of suckling pigs and easy to get angry
Feeding methods usually adopt small meals, limited meals, etc., which increase labor costs and are not suitable for large-scale pig farm promotion
[0003] At the same time, after weaning, the function of the gastrointestinal tract of piglets is not yet perfect, and they are very sensitive, and they are prone to loose stools and even die. Therefore, the formula of piglet feed must also be particular, and the ingredients must be easily absorbed and digested

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A high-grade Shuhua pig feed, consisting of 35 parts of soybean meal, 25 parts of corn, 4 parts of silkworm chrysalis, 5 parts of whey powder, 15 parts of wheat, 8 parts of fish meal, 4 parts of feed yeast, 3 parts of additives, and 2 parts of astragalus , 2 parts of Hovenia dulcis, 1 part of camel cape, 4 parts of arborvitae leaves, 3 parts of madder, 2 parts of Iberia chinensis and 2 parts of table salt.

Embodiment 2

[0024] A high-grade Shuhua pig feed, consisting of 40 parts of soybean meal, 28 parts of corn, 5 parts of silkworm chrysalis, 6 parts of whey powder, 18 parts of wheat, 10 parts of fish meal, 6 parts of feed yeast, 4 parts of additives, and 3 parts of astragalus , 4 parts of Hovenia dulcis, 2 parts of camel cape, 5 parts of arborvitae leaves, 4 parts of madder, 3 parts of Iberia chinensis and 3 parts of table salt.

Embodiment 3

[0026] A high-grade Shuhua pig feed, consisting of 45 parts of soybean meal, 30 parts of corn, 6 parts of silkworm chrysalis, 8 parts of whey powder, 22 parts of wheat, 12 parts of fish meal, 8 parts of feed yeast, 5 parts of additives, and 5 parts of astragalus , 6 parts of Hovenia dulcis, 3 parts of camel cape, 6 parts of arborvitae leaves, 5 parts of madder, 5 parts of Iberia japonica and 4 parts of table salt.

[0027] The additives in the above examples all include schisandra, licorice, white peony root, silk juniper and Chinese yam. Preferably, they are respectively 15% schisandra chinensis, 18% licorice root, 22% white peony root, 25% silk juniper tree and 20% Chinese yam by weight.

[0028] Above-mentioned embodiment all adopts following method to prepare:

[0029] a. Prepare all raw materials according to the above ratio;

[0030] b. Put the soybean meal, corn and wheat in the raw materials into the thawing machine for thawing and thawing. The thawing temperature is...

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PUM

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Abstract

The invention discloses a high-grade processed pig fodder. The high-grade processed pig fodder is made from soybean meal, corn, silkworm chrysalis, whey powder, wheat, fish meal, feed yeast, additives, astragalus complanatus bunge, camel, hovenia dulcis thunb, harmel, cacumen biotae, madder, the bulb of fritillary and salt. The high-grade processed pig fodder has the advantages that the pig fodder contains rich protein, crude fat, mineral substances and the like, meanwhile astragalus complanatus bunge, camel, hovenia dulcis thunb, harmel, cacumen biotae, madder and the bulb of fritillary are added, the palatability of the fodder is improved, and the added additives are conductive to constitution strengthening of pigs and improvement of disease-resistant ability and adapt to digestive absorption of the intestinal tracts of the pigs. Medium-temperature processing is adopted, anti-nutrition factors in the raw materials are comprehensively removed, the urease content in the main raw material such as soybean meal is reduced, and diarrhea can be prevented. The lowest loss of thermally sensitive raw materials in the formula is ensured through later low-temperature granulation, and the feed intake is increased by adopting a later flavoring technology.

Description

technical field [0001] The invention relates to feed, in particular to a high-grade Shuhua pig feed. Background technique [0002] In China's meat food consumption structure, pork accounts for about 60%. It is an indispensable meat food on the table of Chinese people. The breeding of live pigs is related to the price stability of agricultural and sideline products and the improvement of people's living standards. In the complex chain of pig breeding, piglets are the most difficult to raise and also the most risky. Looking at most creep feed production enterprises, the processing technology is still the traditional puffing process. Although the produced piglet feed can also remove the anti-nutritional factors and urease in the raw materials, the high puffing destroys the nutrients in the raw materials. It is equivalent to "popcorn", with a large loss of nutrition, which leads to slow growth of suckling pigs and easy to get angry. Feeding methods usually adopt small meals, l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K10/37A23K50/30A23K50/60A23K10/20A23K10/22A23K10/18A23K20/147A23L5/20
CPCY02P60/87
Inventor 姬传法
Owner ANHUI JINMU FEED
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