5 results about "Peanut kernel" patented technology

The invention discloses a peanut sheller for grain and oil processing. The peanut sheller comprises a casing, wherein a feeding hopper is arranged at the top end of the casing, a shelling cavity is formed inside, and a damping base is arranged at the top end; the feeding hopper is arranged in the center of the top end of the casing and communicated with the shelling cavity; a guide plate, a sieveplate, an oblique discharging plate and a shelling device are arranged in the shelling cavity; the shelling device is arranged on the upper side of the shelling cavity and located right below the feeding hopper; a first gear, a second gear and a third gear are coaxially linked and arranged on a first shelling roller, a second shelling roller and a third shelling roller respectively; the sieve plate with the right end higher than the left end is obliquely arranged below the guide plate and is fixedly connected with the side wall of the shelling cavity. The peanut sheller is reasonable in structural design, peanuts are shelled by the shelling device, the shelling efficiency is high, and shelled peanut kernels and peanut shells can be quickly separated by the aid of the guide plate, the sieveplate and an air blower.

The invention discloses a method for producing a peanut beverage. The method comprises the following steps of: baking peanuts; removing red skins of peanut kernels; pulping the peanut kernels together with purified water; adding protease for enzymolysis; performing filtration to obtain filtrate; blending the filtrate; and homogenizing the filtrate, thus obtaining the peanut beverage. The enzymolysis is performed for 30 to 50 minutes at the temperature of 55 DEG C by adding 16 to 30U/g protease of peanut. Oligosaccharide for substituting sucrose is added in blending. Because the enzymolysis technology is used, the soluble protein content of the produced peanut beverage is improved, the digestion rate and the nutritional value of the protein are improved, the utilization rate of the raw materials and the quality of the product are improved, and sediment of the product is reduced; wheat oligosaccharide with the effects of propagating bifidobacteria and improving immunity is compounded in the product; and the common sucrose is substituted by added protein candy, sorbitol or xylitol, and the product does not contain monosaccharide or disaccharide, so the product has low sugar and low energy and is an ideal beverage suitable for crowds of high blood fat and high blood sugar and used for losing weight.

The invention discloses sheep feed, which is prepared from the following raw materials in parts by weight: 10 to 15 parts of peanut kernel, 2 to 5 parts of peanut coat, 5 to 10 parts of celery leaf, 8 to 10 parts of tangerine peel, 20 to 25 parts of corn, 15 to 20 parts of chicken manure, 10 to 15 parts of sunflower stem leaf, 10 to 15 parts of maize stalk, 8 to 15 parts of rice stalk, 3 to 5 parts of yucca extract, 1 to 3 parts of mountain flour, 1 to 3 parts of table salt and 1 to 3 parts of soda. A preparation method comprises the following steps of 1), crushing the peanut kernel, the celery leaf, the chicken manure, the maize stalk, the rice stalk, the sunflower stalk leaf and the corn into fine powder of 50 to 100 meshes for later use according to a formula proportion; 2), crushing the peanut coat, the tangerine peel, the yucca extract, the mountain four, the table salt and the soda into fine powder of 100 to 150 meshes for later use according to a formula proportion; 3), uniformly mixing the fine powder obtained by two-time crushing for the later use, so that a finished product is obtained. According to the sheep feed provided by the invention, a quick fattening concept is changed; the quality of sheep meat is thought highly; the feeding cost is decreased; the nutrient value is improved.