Preparation method of sugar-free mung bean spirit

[0013] Example 1

[0014] Papaya, licorice, Amomum villosum, Polygonatum, lily, bergamot, almonds, malt, honeysuckle, ginger, medlar, chrysanthemum, mint, cinnamon, jujube, green fruit, poria, platycodon, raisin, astragalus, Put the orange peel, salvia, albizia peel, forsythia, yam, and dodder into the boiling container, add water 5 times the weight of the medicinal material and soak for 2 hours, then heat it on a high fire to boil the water for 0.2 hours, then simmer until the liquid is added At 2 / 5 of the amount of water, get the head liquid and pour it out for use; then add the same amount of water as the boiled head liquid, heat it on a high fire to make the water boil for 0.2 hours, and then simmer until the liquid is 1 / 5 of the added water. Stop boiling to obtain two liquids, mix the head liquid and the two liquids to obtain the medicinal liquid boiled with Chinese medicinal materials. After cooling to room temperature, it should be used. Its volume should account for 20%

[0015] Example 2

[0016] Papaya, licorice, Amomum villosum, Polygonatum, lily, bergamot, almonds, malt, honeysuckle, ginger, medlar, chrysanthemum, mint, cinnamon, jujube, green fruit, poria, platycodon, raisin, astragalus, Put the orange peel, salvia, albizia peel, forsythia, yam, and dodder into the boiling container, add water 5 times the weight of the medicinal material and soak for 2 hours, then heat it on a high fire to boil the water for 0.2 hours, then simmer until the liquid is added At 2 / 5 of the amount of water, get the head liquid and pour it out for use; then add the same amount of water as the boiled head liquid, heat it on a high fire to make the water boil for 0.2 hours, and then simmer until the liquid is 1 / 5 of the added water. Stop boiling to obtain two liquids, mix the head liquid and the two liquids to obtain the medicinal liquid boiled with Chinese medicinal materials. After cooling to room temperature, it will be used. Its volume should account for 21% of

[0017] Example 3

[0018] Papaya, licorice, Amomum villosum, Polygonatum, lily, bergamot, almonds, malt, honeysuckle, ginger, medlar, chrysanthemum, mint, cinnamon, jujube, green fruit, poria, platycodon, raisin, astragalus, Put the orange peel, salvia, albizia peel, forsythia, yam, and dodder into the boiling container, add water 5 times the weight of the medicinal material and soak for 2 hours, then heat it on a high fire to boil the water for 0.2 hours, then simmer until the liquid is added At 2 / 5 of the amount of water, get the head liquid and pour it out for use; then add the same amount of water as the boiled head liquid, heat it on a high fire to make the water boil for 0.2 hours, and then simmer until the liquid is 1 / 5 of the added water. Stop boiling to obtain two liquids, mix the head liquid and the two liquids to obtain the medicinal liquid boiled with Chinese medicinal materials. After cooling to room temperature, it shall be used. Its volume should account for 22% o