Mango flavored honey and preparation method thereof

[0027] A kind of mango-flavored honey is made into (weight is 10Kg) by mango juice and honey in the following proportions:

[0028] Among them, mango juice is apple juice with a sugar content of 76. The sugar content of mango juice is high, and its contained water content is relatively small, so it is not easy to ferment and deteriorate honey; honey is preferably natural mature honey, which has high sweetness and is not easy to ferment. The concentration is 41 degrees Baume.

[0029] Mango juice with high sugar content can be obtained by vacuum concentration process, the vacuum degree of vacuum concentration is -0.09MPa, and the concentration temperature is 20°C.

[0030] The production method of above-mentioned mango flavor honey, step is as follows:

[0031] a. Beating: Wash the apples, remove the seeds, cut into blocks, and then beat into mango juice; cut the mango into blocks before beating, and the beating efficiency is high;

[0032] b. Filtration, the aperture of the ...

[0038] A kind of mango-flavored honey is made into (weight is 10Kg) by mango juice and honey in the following proportions:

[0039] Among them, mango juice is made of lemon, and the sugar content of mango juice is 78. The sugar content of mango juice is high, and its contained water content is relatively small, so it is not easy to make honey ferment and deteriorate; the honey is preferably natural mature honey, which has high sweetness and is not easy Fermentation, the concentration of honey is 42 degrees Baume.

[0040] Mango juice with high sugar content can be obtained by vacuum concentration process, the vacuum degree of vacuum concentration is -0.092MPa, and the concentration temperature is 10°C.

[0041] The production method of above-mentioned mango flavor honey, step is as follows:

[0042] a. Beating: Wash the lemons, remove the seeds, cut them into 2cm-sized block structures, and then beat them into mango juice; wherein, the temperature of the mango juice is contro...

[0049] A kind of mango-flavored honey is made into (weight is 10Kg) by mango juice and honey in the following proportions:

[0050] Wherein, mango juice is made from watermelon, and the sugar content of mango juice is 79, and the sugar content of mango juice is high, and the moisture content contained in it is relatively small, and it is not easy to make honey ferment and deteriorate; the honey is preferably natural ripe honey, with high sweetness, not easy Fermentation, the concentration of honey is 43 degrees Baume.

[0051] Mango juice with high sugar content can be obtained through vacuum concentration process, the vacuum degree of vacuum concentration is -0.094MPa, and the concentration temperature is 30°C.

[0052] The production method of above-mentioned mango flavor honey, step is as follows:

[0053] a. Beating: After peeling and removing the seeds, the watermelon is cut into 3cm-sized block structures, and then beaten into mango juice; wherein, the temperature of th...