Primer, kit and identification method for identifying bacillus amyloliquefaciens in yeast for making hard liquor

A technology for amylolytic bacillus and bacillus, which is applied in the field of liquor detection, can solve the problems of large error, time-consuming, and difficulty in distinguishing the forms of Bacillus close relatives, etc., and achieve the effect of fast response, easy operation, and accurate qualitative identification

Pending Publication Date: 2022-05-27
SICHUAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented design allows researchers to identify bacteria called Bamberlain (Bacillusthuringansis) by comparing them against known samples or identifying their type based on DNA sequence analysis techniques like PCR. It achieves this through specialized priming probes designed specifically for these types of microorganisms. By measuring how well they responded when exposed to certain chemicals found within different food products, we could help predict which ones are likely harmful organism(bactera).

Problems solved by technology

This patented technology proposes identifying bacteria called Bacillussynucleate that produces tetrahydrothymizin by separating them into two types: type A or type C. However, current techniques require extraction of sample material during analysis, making it challenged when trying to identify specific generations within each genus due to their complexity and difficulty in isolation.

Method used

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  • Primer, kit and identification method for identifying bacillus amyloliquefaciens in yeast for making hard liquor
  • Primer, kit and identification method for identifying bacillus amyloliquefaciens in yeast for making hard liquor
  • Primer, kit and identification method for identifying bacillus amyloliquefaciens in yeast for making hard liquor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Example 1: Design of ARMS primers

[0043](1) Amplification of Bacillus amyloliquefaciens using primers 2-F and 2-R

[0044] Primer Nucleotide Sequences:

[0045] 2-F: TCGGAAGTGCGGCTGGATC (SEQ ID NO: 3)

[0046] 2-R: AAGGCATCCACCGTGCGCCC (SEQ ID NO: 4)

[0047] Amplified Bacillus amyloliquefaciens sequence:

[0048] CTAGTAAGTTGTCTGCCAGATTACGGATATAAGACCTTGGGTCTTATAAACAGAACGTTCCCTGTCTTGTTTAGTTTTGAAGGATCATTCGATTCTTCGAGATAATGTTCTTTGAAAACTAGATAACAGAAGTAATTCACATTCAATTGTAATGCAAGATATCACGTAGTGATTCTTTTTAACGGTTAAGTTAGAAAGGGCGCACGGTGGATGCCTTA. (SEQ ID NO: 5)

[0049] Copy this sequence into the National Center for Biotechnology Information (NCBI) official website to get a longer sequence:

[0050] ACAGATGATTGGGGTGAAGTCGTAACAAGGTAGCCGTATCGGAAGGTGCGGCTGGATCACCTCCTTTCTAAGGATTTTAACGGAATATAAGACCTTGGGTCTTATAAACAGAACGTTCCCTGTCTTGTTTAGTTTTGAAGGATCATTCGATTCTTCGAGATGTTGTTCTTTGAAAACTAGATAACAGAAGTAATTCACATTCAATTGTAATGCAAGATATCACGTAGTGATTCTTTTTAACGGTTAAGTTAGAAAGGGCGCACGGTGGATGCCTTGGCACTAGGAGC

Embodiment 2

[0068] Example 2: Extraction of strain genomic DNA

[0069] (1) Liquid culture of strains: Inoculate porcelain beads of 8 strains from porcelain bead storage tubes and put them into liquid medium under aseptic conditions.

[0070] Liquid medium: 5 g of yeast extract, 10 g of peptone, 10 g of sodium chloride, pH 7.0-7.2, 1 L of distilled water, sterilized at 121 °C for 30 min.

[0071] (2) Aspirate 1 mL of overnight bacterial solution, centrifuge to obtain bacterial cells, use Ezup column bacterial gene DNA extraction kit to extract DNA, and store at -20°C for future use.

[0072] The experimental strains include: Bacillus amyloliquefaciens, Bacillus subtilis, Bacillus licheniformis, Bacillus cereus, Bacillus thuringiensis, Bacillus aerophilus, Bacillus acuminata, Bacillus ginseng.

Embodiment 3

[0073] Example 3: Verify the validity of 8 pairs of ARMS primers

[0074] (1) Establishment of real-time fluorescent quantitative PCR method:

[0075] Total volume 20μL, including 10μL qPCR Mix, 0.8μL upstream and downstream primers (2.5 μmol / L), 1μL DNA template, ddH 2 O7.4uL. The DNA templates were the extracted DNA of Bacillus amyloliquefaciens and Bacillus subtilis.

[0076] It should be noted that, because ① the common strains producing tetramethylpyrazine in Daqu are mainly Bacillus licheniformis, Bacillus amyloliquefaciens and Bacillus subtilis, etc.; ② the applicant compared the bases from the NCBI gene bank in the early stage. It is found that only the base sequences of Bacillus subtilis and Bacillus amyloliquefaciens are very similar, which is the most difficult to distinguish; the base sequences of other strains such as Bacillus licheniformis and Bacillus amyloliquefaciens are relatively different and easier to distinguish. Therefore, the first step to verify the

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Abstract

The invention belongs to the technical field of white spirit detection, and discloses primers, a kit and an identification method for identifying bacillus amyloliquefaciens in yeast for making hard liquor. The primer for identifying the bacillus amyloliquefaciens in the yeast for making hard liquor is a pair of specific ARMS primers: ARMS-1F and ARMS-1R, and the nucleotide sequences of the ARMS-1F and the ARMS-1R are respectively shown as SEQ ID NO: 1 and SEQ ID NO: 2. A qPCR technology is utilized, an ARMS-qPCR detection method for bacillus amyloliquefaciens is established, the bacillus amyloliquefaciens and other related strains in yeast for making hard liquor are distinguished, specificity and detection limit verification shows that the method can be used for rapidly and accurately identifying, and compared with traditional morphology and physiological and biochemical identification means, the method has the advantages that errors are large, and efficiency is low, and the method can be used for rapidly and accurately identifying the bacillus amyloliquefaciens and other related strains in the yeast for making hard liquor for making hard liquor for making hard liquor for making hard liquor for making hard liquor for making hard liquor for making hard liquor for making hard liquor for making hard liquor. The method is simple and convenient to operate, quick in reaction and capable of realizing accurate qualitative identification.

Description

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Claims

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Application Information

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Owner SICHUAN UNIV
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